This plum jam recipe without pectin teaches you how to make plum jam or jelly using fresh or canned plums. A quick and easy homemade jam recipe with just 3 ingredients
Ingredients
- 500 grams fresh ripe plums, chopped (1/2 kg) you may use canned plums too
- 200 grams sugar (1 cup)
- 2 inch cinnamon stick
Instructions
- Combine the ripe roughly chopped plums with sugar and the cinnamon stick. Mix well and set the pan on medium heat. Let the sugar melt completely
- Once the sugar has melted, increase the heat and let the mixture come to a boil. Mash the plums a little while mixing during the cooking process
- Continue boiling the mixture for about 5 to 10 minutes or until the bottom of the pan is slightly visible while moving the jam with a spoon or spatula. The jam will be slightly thicker and darker in color
- Switch off the gas, pour this mixture in an airtight jar or glass bottle. The mixture will get thicker after a few hours. Apply the jam onto a slice of bread and enjoy !!
Recipe Video
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Nutrition Information
Serving: 100g | Calories: 144kcal | Carbohydrates: 36.66g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.012g | Polyunsaturated Fat: 0.031g | Monounsaturated Fat: 0.096g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 35.03g | Vitamin A: 246IU | Vitamin C: 6.8mg | Calcium: 5mg | Iron: 0.14mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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