Rasmalai Cake

Author: Alisha R

5 from 1 vote

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Course: Dessert

Cuisine: Indian

Keyword: how to make rasmalai cake, indian cake recipes, rasmalai, rasmalai cake

Prep Time: 30

Cook Time: 1 45

Total Time: 1 1 15

Calories: 1653kcal

Adjust Servings Here: 8 people

This Rasmalai cake is a combination of vanilla cake sponge soaked in rasmalai milk and topped with cream flavored with rasmalai and decorated with big chunks of this delicious Indian sweet

Ingredients

6-inch Vanilla Cake Sponge

For the whipping cream

250 ml whipping cream
2 tbsps rasmalai milk
1 to 2 rasmalai's, big size
2 drops yellow food color

For the rasmalai drip

2 to 3 tsps rasmalai milk
40 grams finely chopped white chocolate
1 drop yellow food color

For layering the cake

4 rasmalai's, roughly chopped
½ cup rasmalai milk 120 ml

For cake decorating

8 - 10 pista's, roughly sliced
4 rasmalai's, roughly chopped

Instructions

For the whipping cream mixture

Combine the cold whipped cream with the rasmalai milk and beat until soft peaks form
Add the rasmalai and yellow food color to it and beat to semi-stiff peaks

To prepare the cake

Cut 3 layers of the vanilla cake and place one layer of this cake on a cake board. Soak this cake sponge in the rasmalai milk using a spoon. Add 2 to 3 spoons of the beaten cream and smoothen it using a palette knife. Add pieces of ras malai and place another cake layer over it
Do the same with the remaining 2 cake layers and cover the whole cake with whipping cream. Sprinkle some sliced pista's on the sides of the cake

For the Rasmalai drip

Combine the chopped white chocolate with the rasmalai milk. Microwave for 30 seconds to 1 minute or place on a double boiler. Mix well until the chocolate has melted. Add a drop of yellow color and mix
Pour this mixture in a piping bag and drip on the border of the cake. Pour the remaining on the top of the cake and smoothen it using a palette knife

For decorating the cake

Pipe the bottom of the cake with whipping cream using a star nozzle fitted in a nozzle bag. Pipe the top border of the cake with rosettes using more whipping cream in a nozzle bag fitted with a rosette nozzle. Place chunks of chopped rasmalai pieces and sprinkle some more pista slices on the top

Recipe Video

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Nutrition Information

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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