This Christmas, join us at Bakealish to learn the art of making traditional Christmas goodies with a modern touch using our secret recipes and skills. We’ve brought together a list of sweets that is a must make this December.
Workshop Date: 25th November, 2017
Timings: 12 pm to 5 pm
Venue: Santacruz East
What’s on the menu??
Traditional Christmas Cake
Coconut Sweet / Cordial
Guava Cheese / Peraad
Our recipes are foolproof, tried & tested recipes.
During the class, everything will be done from scratch to finish.
We will also be working on getting the right consistency and textures during the class
Tips on oven instructions, right ingredients, coloring techniques, presentation, storing, packaging, pricing, etc will also be covered.
Class Fee: 2500/- (your class fee is inclusive of the material, notes, refreshments served, etc)
To book your seats,
you can call or whatsApp us on 9619991148 / 9930768512 / 26671323
At times you may not get through us so please send us a whatsapp text and we shall call you (reasons for not getting through us: Network Issues / tied up in another workshop )
Kindly note :
This is not an egg free workshop (however we will be sharing a few Eggless options for a few recipes)
People new to cooking & baking, feel free to be a part of this workshop
We do take an advance payment of 50% of the class fee. It can be done via bank transfer/online transfer.
In case of any cancellation, 50% of the fee is non-refundable as well as non-transferable with other workshops conducted by us.
Details of suppliers available in the market will also be shared
Take home portions of what is made during the workshop, printed notes & lots of knowledge
You may also write to us
Email Id: firstname.lastname@example.org