The Christmas Sweets Workshop: Edition 1 is not a workshop that happens often. To make sure you get through the workshop book your seat much in advance
The Christmas season is nearing and Bakealish is all set to train you to make this Christmas special for you and your dear ones.
This Christmas, join us at Bakealish to learn the art of making traditional Christmas goodies with a modern touch using our secret recipes and skills. We’ve brought together a list of sweets that is a must make this December.
Christmas Sweets Workshop: Edition 1
Mumbai: 10th November 2019 (1st Batch) – all seats occupied
8th December 2019 (2nd Batch) – all seats occupied
11 am to 5 pm
Partly Hands-On (1-day course)
Mumbai: Santacruz East
What’s on the menu for our Christmas Sweets Workshop: Edition 1??
Christmas Fondant Creams (new to our list and totally worth learning)
Jujubes (Christmas Candy)
Baked Date Rolls
Coconut Tarts / Coconut Baskets
Christmas Fudge/ Chocolate Walnut Fudge
You will also receive a few more recipes attached along with your notes. Example: Date & Walnut Cake, Christmas Donuts, etc)
Our recipes are foolproof, tried & tested recipes. In this edition, we’ve brought together some dainty sweets which are normally expensive and not so yum when brought readymade from local stores
Especially during this special edition, we bring to you recipes that are very close to our hearts. They’ve been created with a lot of hard work giving you the true essence of real quality sweets
During the class, we will not only make marzipan but also techniques on how to mold them to create some fruits and vegetable shapes, which means you don’t only learn recipes but also work your fingers through some creativity
We will also be working on how to get the right consistency and textures during the class
Tips on oven instructions, right ingredients, coloring techniques, presentation, storing, packaging, pricing, etc will also be covered.
We will also be sharing some more recipes and variations to the given recipes during the class
Mumbai: Rs 3000/- (your class fee is inclusive of the material, notes, refreshments served, etc)
To book your seats,
you can call or WhatsApp us on 9619991148 / 9930768512 / 26671323
At times you may not get through us so please send us a WhatsApp text and we shall call you (reasons for not getting through us: Network Issues / tied up in another workshop )
DON’T FORGET TO PIN THIS POST ON PINTEREST FOR LATER.
YOU CAN FIND MORE OF MY RECIPES AND WORKSHOPS ON MY BLOG PINTEREST BOARD AND FOLLOW ME ON PINTEREST FOR AWESOME RECIPES.
This is not an egg-free workshop (however we will be sharing a few Eggless options for a few recipes)
People new to cooking & baking, feel free to be a part of this workshop
We do take an advance payment of 50% of the class fee. It can be done via bank transfer/online transfer.
In case of any cancellation, 50% of the fee is non-refundable as well as non-transferable with other workshops conducted by us.
Details of suppliers available in the market will also be shared
Take home mini portions of what is made during the workshop, printed notes & lots of knowledge
You may also write to us
Email Id: firstname.lastname@example.org