Mango Cream Cupcake Sandwiches
These Mango Cream Cupcake Sandwiches are different from regular mango cupcakes. Filled with fresh mango and whipping cream, these mango sandwich cupcakes are moist and taste best when served chilled. Therefore, if its mango season, this recipe is a must-try…
ABOUT THESE MANGO CUPCAKES
Moist and light vanilla cupcakes REMIXED to Mango-Cream Cupcakes
Unlike regular cupcakes, these are not frosted on the top but cut into half and filled with light and fluffy whipping cream and fresh mango pieces
Looks fresh and tastes exotic. Makes a good dessert in the mango season
Mango-Cream Cupcakes – How To Make Cupcake Sandwiches
First of all, it is a sandwich but nothing like a sandwich. This exotic mango whipped cream cupcake dessert is light and so fresh. Thus, it can turn a regular cupcake into a sandwich
Secondly, cupcakes are normally frosted but this time I sandwiched it. Surprisingly, I’m glad I did it. The fresh fruit, when topped with fluffy whipping cream in between the cupcakes is perfect when served as a dessert.
I see mangoes all around since its the season of the king of fruits. I’m trying hard to discover recipes that you would like. However, my mind is stuck onto mango based recipes for the moment. This week I shared a Mango Orange drink recipe and now this one. Many more coming up.
Cupcake Sandwich Recipe
Firstly, in this recipe, we have vanilla cupcakes that are sandwiched with whipping cream, this is a very easy cupcake recipe which looks fancy as we call it cupcake sandwiches
Moist Vanilla Cupcakes
Here, I’ve shared with you a recipe that yields soft and light vanilla cupcakes. My cupcake recipe is easy and yum. However, if you have a personal vanilla cupcake recipe and you would prefer using that one, go on…
Serve chilled
This recipe contains whipping cream and fresh fruit. Both these ingredients taste great when served chilled. Mango and cream cupcake sandwiches serve as a dessert as well so chilling it is best
Fruit
Lastly, mango is the fruit we are using this time. It is the mango season and who doesn’t love mangoes. However, the same recipe can also be used with other fresh fruits. I’ve made these beauties in the past with strawberries, pineapple, and even mixed fruit. I leave it up to you.
Mango Cream Cupcake Sandwiches Recipe
Ingredients
For the Moist Vanilla Cupcakes
- 220 grams all-purpose flour
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 180 grams salted butter, room temperature
- 200 grams castor sugar
- 3 eggs
- 220 ml buttermilk
- 2 teaspoons vanilla extract
For the Filling
- 2 cups whipped cream (already whipped)
- 1 cup freshly cut mango chunks
- 1/4 teaspoon mango essence
Instructions
To make the cupcakes
- In a bowl, sieve the all the purpose flour, baking soda, and baking powder. Mix well and set aside
- In another bowl, beat butter and sugar together until light and fluffy. Add the eggs one at a time and beat well.
- Now add the vanilla extract and buttermilk to the mixture and beat
- Slowly fold in the flour mixture a little at a time making sure there are no lumps in the mixture. Do not beat the flour in but fold it into the batter
- Line a cupcake tray with cupcake liners and put the batter into the liners filling 3/4 of it with the cake batter.
- Tap the tray once filled and bake in a preheated oven at 180 degrees C for 18-25 mins or until an inserted skewer comes out dry
For the filling
- In a bowl, mix the beaten cream with the mango essence. You can even add the mango essence before the cream is beaten
- Add the mango pieces to the cream and combine both
To make the cupcake sandwiches
- Once all the cupcakes have cooled completely remove the cupcake wrapper/liner and cut each cupcake into equal halves.
- Using a spoon add a big dollop of the cream and mango mixture on one half of the cupcake and cover it with the other half just like a sandwich. I like to strategically place some more mango pieces all around the cream in the sandwiched cupcake, it makes it look full of mango pieces
- Chill these cupcakes and serve
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Recipe Card – Mango Cream Cupcake Sandwiches
Ingredients
For the Moist Vanilla Cupcakes
- 220 grams all-purpose flour
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
- 180 grams salted butter room temperature
- 200 grams castor sugar
- 3 eggs
- 220 ml buttermilk
- 2 teaspoons vanilla extract
For the Filling
- 2 cups whipped cream already whipped
- 1 cup freshly cut mango chunks
- ¼ teaspoon mango essence
Instructions
TO MAKE THE CUPCAKES
- In a bowl, sieve the all the purpose flour, baking soda, and baking powder. Mix well and set aside
- In another bowl, beat butter and sugar together until light and fluffy. Add the eggs one at a time and beat well.
- Now add the vanilla extract and buttermilk to the mixture and beat
- Slowly fold in the flour mixture a little at a time making sure there are no lumps in the mixture. Do not beat the flour in but fold it into the batter
- Line a cupcake tray with cupcake liners and put the batter into the liners filling ¾ of it with the cake batter.
- Tap the tray once filled and bake in a preheated oven at 180 degrees C for 18-25 mins or until an inserted skewer comes out dry
FOR THE FILLING
- In a bowl, mix the beaten cream with the mango essence. You can even add the mango essence before the cream is beaten
- Add the mango pieces to the cream and combine both
TO MAKE THE CUPCAKE SANDWICHES
- Once all the cupcakes have cooled completely remove the cupcake wrapper/liner and cut each cupcake into equal halves.
- Using a spoon add a big dollop of the cream and mango mixture on one half of the cupcake and cover it with the other half just like a sandwich. I like to strategically place some more mango pieces all around the cream in the sandwiched cupcake, it makes it look full of mango pieces
- Chill these cupcakes and serve
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Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Dear Bakealish,
I live in Texas and here when we add buttermilk it’s milk curdled with a tbsp vinegar. Are you talking about the same ?
Hello
Yes. I follow the same process of milk curdled with vinegar to make buttermilk