Online Workshop On Traditional Wedding Cakes

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This online workshop on traditional wedding cakes is a class that teaches you how to make fondant cakes and sugar flowers and learn techniques, tips & tricks to making three-tier wedding cakes too

Learn how to make sugar roses, fondant cake deocrating and more
Online Workshop On Wedding cakes
Online Workshop On Traditional Wedding Cakes - Red and white 3 tier cake with bride and groom on it
Fondant 3 tier cake
Online Workshop On Traditional Wedding Cakes
Wedding cakes

What do you learn?

In simple words – you learn how to make a 3 tier wedding cake from scratch – to elaborate here are the topics covered in the class.

  • How to bake the wedding rich fruit cake from scratch
  • How to make Homemade fondant
  • How to make marzipan
  • Covering the cake with marzipan & fondant
  • Discussing pan sizes, height, and cake weights
  • How to deal with a customer, discuss pricing of cakes, etc
  • How to convert fondant into gumpaste
  • How to make basic flowers like Roses, plunger flowers, and more
  • Decorating techniques like frills, making of edible glue, using artificial products on a cake
  • Learn how to make royal icing with the right consistency for nozzle work on a cake
  • Creating cake structure & stacking of a 3 tier wedding cake
  • And more

We will also be discussing the various brands available in the market, the use of edible glitters, other cakes & patterns that can be created, and more details to advance cake decorating

learn to carve sugar roses with fondant
Red Sugar roses
Online Workshop On Traditional Wedding Cakes - Red flowers of gumpaste
Fondant flowers
fondant and marzipan covered cakes at the class
Fondant covered cakes

Video – class preview


Frequently asked questions

I’m new to cake decorating, can I join this class?

Absolutely, yes, because we begin with the real basics and then move to the advanced portion of the course.

Is this class the same as an in-person class?

This online workshop on traditional wedding cakes is a fruit of our hard work. We discuss every detail that we think you need to know and may possibly need to know right from ingredients, consistency, color, types, what if and what if not, creative ideas, and every little detail we could think of, is a part of this class. The best part is because it is an online class you can watch it more than once and at your own pace.

Is this a certified class?

You will have your receipt of the purchase of the class but it is up to you to learn by practice. You can even share your work with the instructor for review and ask her the options for certification.

How much does this class cost?

Rs. 3000/- per student. The class contains videos, written recipes & notes that can be printed, with access to the class videos for one month

When does this class start?

This is an online class which means there is no particular time or date for this workshop. You are ready to watch and learn as soon as you register for the class and your purchase is valid for one month from the date of registration.

How do I register for this class?

Please contact Alisha Rodrigues via this number on WhatsApp or phone call – (+91) 7678015954

Red and white 3 tier cake with fondant roses and sugar frills on it
Traditional Wedding cake with roses

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