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Workshop on Advance Chocolate Making

This workshop on Advance Chocolate Making is a One-Day Course on how to make chocolates at home. Learn to temper and work with chocolates in this class held in Mumbai and other cities

Workshop on Advance Chocolate Making

Class Date 

Mumbai: 14th Apil 2019

Timings: 12pm-6pm 

Venue: Santacruz East, Mumbai 

 

Have you always wanted to be a Chocolatier ??

Come join me at my workshop to learn the true art of chocolate making. This workshop helps you to gain all the knowledge and skills required to take your chocolate business to the next level. I will guide you through the real basics of chocolate making and then move towards advance designer chocolate making using all the 3 types – Dark, milk and white compound chocolates. To be a part of this certified workshop, please go through the details given below and enroll to learn the art.

Workshop on Advance Chocolate Making

Why work with compound chocolates ?? 

It’s the chocolate that sustains are Indian weather at the same time being very user-friendly and easy to use if the right skills and techniques are followed

If you plan on starting a chocolate business or simply want to learn chocolates that are easy to make with fewer investments to make, this is the class meant for you 

What’s on our List ??

Flavored Chocolates:

Chocolates can be made in a variety of flavors. It enhances the taste of your chocolates yet keeping it simple. 

Workshop on Advance Chocolate Making

Rum & Raisin Chocolate Truffles:

So, these exotic truffles are one of the most loved truffles. During the workshop we will be working with rum, however, we will also brush you through truffles made with a variety of liquors

Shimmer Chocolates:

During the making of these, we will be working with coloring techniques and the use of glitters and shimmers to make your chocolates look beautiful

Clusters:

These energy-boosting clusters are a favorite. Made with a variety of fruit & nuts, nothing can beat the real flavors

Workshop on Advance Chocolate Making

Texture Chocolates:

Similarly, some more coloring techniques coming your way. Also, techniques on how to get a good lace effect or simply how to make various chocolate garnishes for cakes and desserts, learn it all !! 

Chocolates with Fillings:

Every Chocolatier owns a classic filling recipe, this is one of our all-time favorites. As a result, during the workshop we will be working on a rose filling recipe, however, get ready for more filling recipes

Bounties:

Yes, you can make these coconut beauties yourself.

Workshop on Advance Chocolate Making

Designer Chocolates:

Firstly, this muffin-sized designer chocolate is a true beauty. However, we will also get into some variations.

 

Designer Chocolates in Cavities:

This one’s another variant of designer chocolates. Also, we will discuss the use of cocoa butter during the making of these.

Lastly, 

Workshop on Advance Chocolate Making

This session has a lot more to offer, we do not only do what’s mentioned above but also guide you with some more methods and techniques towards making the finest chocolate.

During the workshop, we will be working with all the three types of chocolate: Milk, Dark & White.

Techniques Include :

Melting, Tempering, Filling, Flavoring, Molding, Temperatures, Coloring, Impressions, Wrappings & packaging, etc

 

To enroll for the workshop:

Call or WhatsApp us on 9619991148 / 26671323 / 9930768512

Class Fee: Rs 3000 /- all inclusive ( Your class fee also includes the cost of your notes, material, etc ) Refreshments will be served during the session

Take home portions of what is made during the workshop, printed notes & lots of knowledge

Also, details of suppliers available in the market will be shared

In conclusion, 

Workshop on Advance Chocolate Making

Rules:

• These workshops are full of knowledge and a lot of hard work goes into conducting it. We request you to join in only if interested in learning the art. Once registered no cancellations will be allowed
• In case of any cancellations, 50% fee is non-refundable as well as non-transferable
• No one besides the person enrolled for the session is allowed in the class area (that also includes no children during the workshop)
• 50% of the fee is taken during registration via bank transfer & 50% during the workshop
• We always have a fixed number of seats per session, once seats occupied no registrations will be taken

You may also write to us

Email Id: bakealish8@gmail.com

 

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ORANGE CHIFFON CAKE

MASCARPONE CREAM CAKE

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