Plum Icecream
Learn how to make Plum Icecream with a homemade plum jam and just a few ingredients. This homemade plum ice cream recipe is easy, quick and delicious
A plum is a round reddish fruit with a seed inside it. It has a waxy texture on the outside and the dried version of it is called prunes. If your a plum lover and see this fruit in the market often, you gotta try making some delicious plum icecream with this simple recipe
About this Plum Icecream recipe
You need to first make a homemade plum jam and then use in the recipe
Made with just a few ingredients
Takes a few minutes to make
Healthier than store bought ice cream as its made with homemade jam, pure cream and no preservatives
Homemade Plum Jam
This plum jam recipe takes just a few minutes to make and is an important ingredient to make this homemade icecream
If looking for easier alternatives, or have no time to make the jam, you may use the ready store bought one too, however, nothing like using homemade jams for icecreams
Ingredients to make Plum Icecream
Plum Jam
Plum jam is what gives it the real plum flavor. Make your own jam at home following the above shared link to my plum jam recipe made with real plums
Whipping Cream
Use pure full-fat dairy whipping cream to make a delicious and creamy icecream. You may also find non dairy whipped creams around, but nothing like the dairy version of it
Condensed Milk
Condensed milk adds texture and sweetness to the icecream. Use fresh creamy and thick condensed milk. Do not substitute this with granulated or powdered sugar
Quick & Easy Icecream Recipe
The quick and easy ice cream is made of just 2 main ingredients, that’s whipped cream and milkmaid. Beat both together and freeze. This is your icecream base or a basic icecream mix
To make various flavors of icecream, mix any kind of fruit fillings, jams or essences of your choice along with the whipping cream and milkmaid. Combine it all together and freeze. There you have it, a simple and easy homemade icecream
How to make Plum icecream?
Make the homemade plum jam or purchase the store bought one
Beat up whipping cream along with condensed milk to add sweetness to the cream
While whipping it, combine the jam and freeze for a couple of hours
You may also like our other icecream recipes
Ingredients
- ¼ cup Plum Jam
- ¾ cup Condensed milk
- 2 cups Heavy whipping cream
For swirling with the icecream base
- ¼ cup Plum Jam
Instructions
- In a bowl, beat up the chilled whipping cream until semi stiff peaks
- Add the condensed milk to it and continue beating
- Next add the plum jam (1/4 cup) and beat well until thick and creamy
- Pour half of this mixture into a glass bowl or tray. Add a few dollops of plum jam around and swirl it into the icecream base using a toothpick. Pour the remaining icecream base over it and add some more plum jam around. Swirl is well into the icecream base and cover the dish with cling wrap
- Freeze for 6 to 8 hours. Once ready scoop out the icecream using an ice cream scooper and serve immediately
Recipe Notes
Recipe Video
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Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
