Workshop On Modern Day Easter Goodies – Mumbai

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From the classic almond marzipan to iced bunnies to chocolate loaded eggs, we’re doing it all at the workshop on modern-day easter goodies – Mumbai. Our aim is to teach you something new this Easter rather than just traditional Easter eggs

Workshop Details

Class Date – 22nd March 2020 (3 seats left)

Timings – 12pm – 5.30 pm

Venue – Santacruz East, Mumbai

Suitable for Newbies

Note – This is not an egg-free workshop, however eggless recipes will also be shared

Workshop On Modern Day Edible Easter Goodies

My aim at this workshop is to teach you how to create various gifting options this Easter rather than just traditional marzipan eggs

These Edible Easter goodies are fun to make and are absolutely delicious. I’m sure it would be the perfect goodie for all your loved ones. Join us at the class in Mumbai to learn how to make these fun elements

What do you learn at class?

Almond Marzipan (on a stick)

Iced Easter Bunnies (work with the cookie dough and decorate with various royal icing consistencies)

Easter Meringues (topped with more almond eggs)

Hazelnut Overloaded Chocolate Egg (Not a ganache filling) – This one’s everyone’s favorite egg

Learn to make the classic almond-based marzipan with a few easy tips & tricks. These almond lollies are perfect to make when you have kids around

We will also be making our own sugar bunny cookies and royal icing. The aim is to teach you various icing consistencies and how to work with it

Easter Meringues are the cutest looking on the list. Their easy to make and a favorite among kids

Join us to learn our secret hazelnut chocolate egg which is loaded with crispiness and gooey chocolate. This is a favorite and a must-learn if you’re a chocolate lover. (If your thinking its chocolate ganache in there, your absolutely wrong, it’s much more than just classic ganache)

WORKSHOP ON EASTER GOODIES

This is Partly Hands-on class as students need to write a lot of tips and tricks during the making. However, royal icing nozzle work, molding of eggs, fancy wrappings, etc will be done by all

Details of suppliers available in the market will also be shared

WORKSHOP FEE:

Rs 2500/- all-inclusive (You do not have to get anything but yourself for this workshop, everything will be provided)

Take home portions of what is made during the workshop, printed notes & lots of knowledge

KINDLY NOTE 

This class consist of a fixed number of students per batch, please book your seats at the earliest. Once seats occupied no more registrations will be taken

Also, we do take an advance payment of 50% of the class fee. So, it can be done via bank transfers or google pay

In case of any cancellation, 50% of the fee is non-refundable as well as non-transferable with other workshops conducted by us.

This workshop is open to all above the age group of 12 years. You do not require any prior knowledge on cooking or baking to join in this class as we cover the real basics at the start of the workshop and then move higher

Some of our other workshops you’d be interested in

WORKSHOP ON ALL ABOUT EASTER EGGS

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