Strawberry Dessert In A Glass

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Strawberry Dessert In A Glass – With Coconut Panna Cotta 

This is The Best Strawberry Dessert In a Glass Recipe topped With Creamy Coconut Panna Cotta and fresh strawberries. A perfect No Bake Dessert Recipe with a blast of fresh fruit in every bite and a mild creamy coconut flavor. This dessert tastes as delicious as it looks 

This is The Best Strawberry Dessert In a Glass Recipe topped With Creamy Coconut Panna Cotta and fresh strawberries. A perfect dessert recipe
Strawberry Dessert In A Glass – With Coconut Panna Cotta

ABOUT THIS DESSERT (Strawberry Dessert In A Glass)

Firstly, this is a perfect recipe for parties or special occasions like Valentines Day 

Also, this dessert has two layers. Thus, the bottom layer is made up of fresh red strawberries and jelly with a crumbly texture. Then, the top is a coconut pannacotta layer with a creamy texture and a mild nutty flavor 

In conclusion, easy to make and tastes so delicious. 

This is The Best Strawberry Dessert In a Glass Recipe topped With Creamy Coconut Panna Cotta and fresh strawberries. A perfect dessert recipe
Strawberry Dessert In A Glass – With Coconut Panna Cotta

Strawberry Dessert In A Glass (Strawberry & Panna Cotta Dessert)

Because I’m so greedy for classy crockery, I keep buying them all the time. These champagne glasses are the latest add-ons to the shelf. Therefore, we had to use them the day they were purchased. Haha !! That’s how hasty it gets

Agar-Agar Dessert Recipes With Strawberries

Strawberries are in season right now so decided to make a dessert with a blast of fresh strawberries. Thus, to complete it creamy pannacotta was the next thing on the list. The Coconut Mango Panna Cotta Recipe turned out perfect, just in case mangoes are liked more than strawberries, you gotta try this even more!! 

This is The Best Strawberry Dessert In a Glass Recipe topped With Creamy Coconut Panna Cotta and fresh strawberries. A perfect dessert recipe
Strawberry Dessert In A Glass – With Coconut Panna Cotta

TIPS TO GET THE RIGHT TEXTURE AND LOOK (Strawberry Dessert In A Glass)

Strain the JELLY MIXTURE

First of all, the jelly mixture is made using agar-agar powder. Also, it is a transparent mixture to make sure the strawberries are seen through the mixture. Therefore, to make sure the jelly mix is transparent and not cloudy, wait for the mixture to turn lukewarm from super hot. Finally, strain the mixture and use accordingly 

How to make sure the layers stick to each other ?? (Agar-Agar Strawberry Dessert)

Once you’ve poured the jelly mixture into the glass, let it sit in the fridge for 5-8 mins. As a result, the mixture should feel firm but not won’t be super chilled. Similarly, pour the pannacotta mixture over the jelly layer. As a result, the two layers set well over each other 

Coconut Cream or Coconut Milk ?? 

Lastly, coconut cream is thicker and more real as compared to coconut milk. Therefore, coconut cream is whats preferable but just in case it’s not available then coconut milk should be fine. 

This is The Best Strawberry Dessert In a Glass Recipe topped With Creamy Coconut Panna Cotta and fresh strawberries. A perfect dessert recipe
Strawberry Dessert In A Glass – With Coconut Panna Cotta

Recipe – Strawberry Dessert In A Glass – With Coconut Panna Cotta (Strawberry Panna Cotta Recipe)

Ingredients 

For the Jelly Layer (Bottom)
  • cold water 420 ml 
  • agar-agar powder 2 teaspoons 
  • sugar 70 grams
  • strawberry essence 1/8 teaspoon 
  •  20-25 fresh strawberries, cut or uncut 
For the pannacotta mixture 
  • Coconut cream 180 ml 
  • gelatin 1 teaspoon
  • cooking cream 280 ml 
  • sugar 100 grams
  • vanilla essence 1/2 teaspoon
  • Few fresh strawberries, for garnishing

Method – Strawberry Dessert In A Glass

To make the jelly layer: 
  • In a bowl, combine the cold water and agar-agar powder, mix well and set aside for 5 mins 
  • Then, put this mixture in a pan on medium heat, add the strawberry essence and sugar and stir until all the agar-agar powder and sugar has dissolved. 
  • Remove from the heat and let it turn lukewarm. Now, strain the mixture
  • Put the cut or uncut strawberries in glasses. Pour the agar-agar mixture over the strawberries and refrigerate for 5-8 mins or until set and not liquidy
To make the pannacotta layer: 
  • In a bowl add the coconut cream and gelatine powder. Mix well and set aside for 10 minutes. As a result, the gelatin will bloom in the coconut cream
  • In a pan, on medium heat add the cooking cream and sugar. Mix well. Add the Vanilla essence, and coconut cream mixture as well. Mix well. Cook until all the sugar and gelatine has dissolved. It should be a non-grainy mixture. Switch off the gas and let this mixture turn lukewarm. 
  • Now, pour it over the jelly layer and refrigerate for an hour or until set. Then, top it up with fresh strawberries and serve
This is The Best Strawberry Dessert In a Glass Recipe topped With Creamy Coconut Panna Cotta and fresh strawberries. A perfect dessert recipe
Strawberry Dessert In A Glass – With Coconut Panna Cotta

RECIPE CARD – Strawberry Dessert In A Glass – With Coconut Panna Cotta

Strawberry Dessert In A Glass

Author: Alisha R
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Course: Dessert
Cuisine: American
Keyword: pannacotta recipe, shot glass dessert, strawberry dessert, strawberry dessert ideas, strawberry pannacotta dessert recipe, valentines day dessert ideas
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: 254kcal
This is The Best Strawberry Dessert In a Glass Recipe topped with creamy Coconut Panna Cotta and fresh strawberries. A perfect dessert with a blast of fresh fruit in every bite and a mild creamy coconut flavor. This dessert tastes as delicious as it looks

Ingredients

For the Jelly Layer (Bottom):

  • 420 ml cold water
  • 2 tsp agar-agar powder
  • 70 grams sugar
  • tsp strawberry essence
  • 20-25 fresh strawberries, cut or uncut

For the pannacotta mixture:

  • 180 ml Coconut cream
  • 1 tsp gelatin
  • 280 ml cooking cream
  • 100 grams sugar
  • ½ tsp vanilla essence
  • Few fresh strawberries, for garnishing

Instructions

TO MAKE THE JELLY LAYER:

  • In a bowl, combine the cold water and agar-agar powder, mix well and set aside for 5 mins 
  • Then, put this mixture in a pan on medium heat, add the strawberry essence and sugar and stir until all the agar-agar powder and sugar has dissolved
  • Remove from the heat and let it turn lukewarm. Now, strain the mixture
  • Put the cut or uncut strawberries in glasses. Pour the agar-agar mixture over the strawberries and refrigerate for 5-8 mins or until set and not liquidy

TO MAKE THE PANNACOTTA LAYER: 

  • In a bowl add the coconut cream and gelatine powder. Mix well and set aside for 10 minutes. As a result, the gelatin will bloom in the coconut cream
  • In a pan, on medium heat add the cooking cream and sugar. Mix well. Add the Vanilla essence, and coconut cream mixture as well. Mix well. Cook until all the sugar and gelatine has dissolved. It should be a non-grainy mixture. Switch off the gas and let this mixture turn lukewarm
  • Now, pour it over the jelly layer and refrigerate for an hour or until set. Then, top it up with fresh strawberries and serve

Recipe Video

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Nutrition Information
Serving: 100g | Calories: 254kcal | Carbohydrates: 23.12g | Protein: 1.55g | Fat: 18.26g | Saturated Fat: 13.115g | Polyunsaturated Fat: 3.577g | Cholesterol: 42mg | Sodium: 13mg | Fiber: 1.1g | Sugar: 20.58g

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I’d love to hear how it was.Mention @bakealish or tag me on Instagram #bakealish
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In conclusion,

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Agar-Agar Jelly Fruit Cake Recipe 

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Traditional Jelly Fruit Cake

Pumpkin Spice Caramel Apple Dessert

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12 Comments

  1. What a beautiful and delicious dessert! Love all of the flavors. Perfect for Valentines Day too! Thanks so much for sharing 🙂

  2. Hello, big big fan of your amazing recipes. You make them sound so doable and excitinh. Can the panacotta be made with agar agar powder, if yes what quantity please. Thank you so much in advance.

    1. Hi Dee.. So glad you like the recipes
      Yes !! You can try making the coconut pannacotta with agar-agar. Substitute the gelatin with 1 teaspoon of agar-agar powder(no change in the method, follow the same). However, the texture of the pannacotta will be quite different, more crumbly as compared to the gelatin one

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