Learn how to make Plum Icecream with a homemade plum jam and just a few ingredients. This homemade plum ice cream recipe is easy, quick and delicious
Ingredients
- ¼ cup Plum Jam
- ¾ cup Condensed milk
- 2 cups Heavy whipping cream
For swirling with the icecream base
- ¼ cup Plum Jam
Instructions
- In a bowl, beat up the chilled whipping cream until semi stiff peaks
- Add the condensed milk to it and continue beating
- Next add the plum jam (1/4 cup) and beat well until thick and creamy
- Pour half of this mixture into a glass bowl or tray. Add a few dollops of plum jam around and swirl it into the icecream base using a toothpick. Pour the remaining icecream base over it and add some more plum jam around. Swirl is well into the icecream base and cover the dish with cling wrap
- Freeze for 6 to 8 hours. Once ready scoop out the icecream using an ice cream scooper and serve immediately
Recipe Notes
You may adjust the quantity of jam as per sweetness
Always cling wrap the dish well before freezing to avoid ice crystals in the icecream
Recipe Video
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Nutrition Information
Serving: 100g | Calories: 319kcal | Carbohydrates: 38.4g | Protein: 3.76g | Fat: 17.3g | Saturated Fat: 10.784g | Polyunsaturated Fat: 0.647g | Monounsaturated Fat: 4.969g | Cholesterol: 65mg | Sodium: 69mg | Potassium: 183mg | Fiber: 0.3g | Sugar: 33.22g | Vitamin A: 658IU | Vitamin C: 3.4mg | Calcium: 133mg | Iron: 0.21mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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