Snickerdoodle Cookies
Learn how to make The Best Snickerdoodle Cookie Recipe that is Soft & Thick. Snickerdoodles are easy to make cookies that are loaded with cinnamon. This classic cookie recipe is perfect with a cup of tea and is one of the easiest cookie recipes to try
About The Perfect Snickerdoodle Cookies Recipe
Firstly, these cookies are crisp on the outside with a soft and crumbly texture on the inside
Secondly, the main ingredient in these cookies are cinnamon & sugar
Easy to make and hassle-free these cookies are coated with cinnamon & sugar before baking. As a result, they have a crisp outer texture
Also, these are Soft & Thick Snickerdoodle Cookies filled with the flavor of spices like cinnamon and go really well with a cup of chai
Snickerdoodle Cookies
If I have guests coming for chai, this is the cookie recipe that comes to mind. Their easy and so so yum. I’m not a cinnamon fan but this cookie screams CINNAMON. Surprisingly, I love it in here !! The spice just enhances the flavor and takes these cookies to the next level
These Snickerdoodle Cookies have the best texture. Crisp on the outside and soft on the inside.
I’ve played with ingredients and worked this recipe out to the best of my ability and I’m so so happy with the outcome. Loving the balance of white & brown sugars in this one with a sugary cinnamon crust on the outside.
Why are Snickerdoodles called Snickerdoodles? (Snickerdoodle Cookies)
So, some say that the word Snickerdoodles is of German origin and some say Dutch origin. Snicker means schnecke in German and snekrad in Dutch both of which mean small, snail-like shape
However, many say it’s a nonsense word, with no particular meaning to it
What is the difference between a sugar cookie & Snickerdoodle?
Well !! There are 3 main differences. Snickerdoodle cookies contains cream of tartar which isn’t present in the old style sugar cookie. Also, it has a cracked surface, unlike the sugar cookie which is smooth. Sugar cookies are made up of a classic combination of butter, sugar, eggs & flour. Snickerdoodles are one step ahead, they are flavored with spices like cinnamon, some even like it with nutmeg
Let’s Talk Ingredients To Make Snickerdoodles (Snickerdoodle Cookies)
Butter
Firstly, salted butter is what I’ve used. If using unsalted, make sure to add a pinch of salt to the butter. Also, the butter should be at room temperature. Note, the most important step in any cookie recipe is to beat the butter and sugar well
Sugar
Also, using a combination of both, white & brown sugar adds great flavor to these Snickerdoodle Cookies. Moreover, brown sugar also enhances the color of these snickerdoodles. Secondly, use fine sugars for this recipe. However, if you’re in a country like India where thick granulated sugar is used, powder it before adding it to the batter. I stick on to white castor sugar also known as breakfast sugar and superfine brown sugar since it is easily available out here
Egg ( How to make it egg free of this Snickerdoodle Cookies)
First of all, this snickerdoodle cookies recipe contains egg. However, if you looking for an eggless version here’s what you can do. Combine 1 tablespoon of flaxseed powder or flaxseed meal with 2.5 tablespoons of water. Mix well and let it sit for 5 mins. Then, use this mixture in the cookie batter instead of 1 egg
However, I’m someone who sticks onto the egg version of this cookie
Cream of Tartar
This ingredient is what gives the cookie its classic flavor and texture, so no skipping it
Cinnamon
In conclusion, these Snickerdoodle cookies are spiced with cinnamon. As a result, they contain cinnamon in the batter as well as in the outer coating. I’ve come across some who even add nutmeg, you can do it as well. Also, at times you may find the quantity of cinnamon too much, but trust me, these cookies turn out just right
How To Make Perfect Snickerdoodle Cookies
Ingredients
- Salted butter – 120 grams
- Castor sugar – 110 grams
- Brown sugar – 45 grams
- Vanilla essence – 1 teaspoon
- Egg – 1
- All-purpose flour – 200 grams
- Cinnamon powder – ½ tablespoon
- Cream of Tartar – ½ teaspoon
- Baking Soda – ½ teaspoon
For the coating of the cookie:
- Cinnamon powder – 1 tablespoon
- Castor Sugar – 35 grams
Method (Snickerdoodle Cookies)
- In a bowl, combine room temperature butter, castor sugar, and brown sugar. Beat well till the mixture is fluffy
- Next, add the egg and vanilla essence. Continue beating
- In another bowl, combine the flour, cinnamon powder, cream of tartar and baking soda. Mix well
- Add the flour mixture to the batter and mix well
- Cling wrap the bowl and let the dough chill in the refrigerator for 20 mins
- In a saucer, put the cinnamon powder & sugar (for the coating of the cookie) Mix well
- Then, once the cookie dough has chilled make balls of the cookie dough and roll them in the cinnamon & sugar mixture.
- Place these snickerdoodle cookies on a parchment paper at a 2-inch distance from each other. Bake at 180 degrees C for 12 to 18 mins or until the cookies turn golden brown.
The Best Cookie Recipes To Try:
In conclusion,
Recipe Card – The Best Snickerdoodle Cookies Recipe
Printable Recipe
Ingredients
- 120 grams Salted butter
- 110 grams Castor sugar
- 45 grams Brown sugar
- 1 teaspoon Vanilla essence
- 1 Egg
- 200 grams All-purpose flour
- ½ tablespoon Cinnamon powder
- ¼ teaspoon Cream of Tartar
- ½ teaspoon Baking Soda
FOR THE COATING OF THESE SNICKERDOODLE COOKIES:
- 1 tablespoon Cinnamon powder
- 35 grams Castor Sugar
Instructions
- In a bowl, combine room temperature butter, castor sugar, and brown sugar. Beat well till the mixture is fluffy
- Next, add the egg and vanilla essence. Continue beating
- In another bowl, combine the flour, cinnamon powder, cream of tartar and baking soda. Mix well
- Add the flour mixture to the batter and mix well
- Cling wrap the bowl and let the dough chill in the refrigerator for 20 mins
- In a saucer, put the cinnamon powder & sugar (for the coating of the cookie) Mix well
- Then, once the cookie dough has chilled make balls of the cookie dough and roll them in the cinnamon & sugar mixture
- Place these Snickerdoodle cookies on a parchment paper at a 2-inch distance from each other. Bake at 180 degrees C for 12 to 18 mins or until the cookies turn golden brown
Recipe Video
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Des says
Snickerdoodle cookies are the best cookies! I am loving that these are super simple to make and would go well with my afternoon tea!
Alisha Rodrigues says
Totally perfect with a cup of tea and yes, they are really simple to make
Amanda Mason says
I recently discovered castor sugar and man what a difference it makes when baking! I do love me some snickerdoodle cookies but I never made my own! Cant wait to try this recipe!!
Alisha Rodrigues says
Ah !! You need to bake some soon if you’ve never made them. They are absolutely delicious
Analida Braeger says
These are purely my favorite cookie ever ! So many childhood memories eating these all the time with a big glass of milk 🙂
Alisha Rodrigues says
Yes !! These cookies are special
Kelly Anthony says
I love a good snickerdoodle cookie with my afternoon cup of coffee. I really like that you didn’t skimp on the cinnamon because the more the better in my opinion.
Alisha Rodrigues says
So true.. Cinnamon is so essential in a snickerdoodle cookie
Veronika's Kitchen says
I think I am the biggest fan of snickerdoodle cookies and make them all year around! Love trying new versions and definitely will try yours! They look so adorable!!!
Alisha Rodrigues says
Thanks, Veronika. Must try this version
Marisa F. Stewart says
I’ve been making snickerdoodles for years – I used to pack them for Hubby’s lunch when we were first married. Yours include brown sugar which mine didn’t. You also add cinnamon to the dough which I also didn’t. I’m trying your recipe — it looks delicious with all of that cinnamon.
Alisha Rodrigues says
Thanks, Marisa !! I’m sure you’ll like this twist
Rebecca Blackwell says
Snickerdoodles are my favorite!!! When I was a girl, my grandma used to make snickerdoodles all the time and even though she always made plenty, we used to fight over them. 🙂 Now, eating them reminds me of her and these look exactly like the ones she used to make. Can’t wait to try them!
Alisha Rodrigues says
Wow! What fond memories you have .. These are truly special
Kathryn says
Snickerdoodles are always such a great option when it comes to cookies! So perfect with a cup of tea or a glass of milk.
Alisha Rodrigues says
Yes !! So true..
Judy Purcell says
Snickerdoodles are my absolute favorite! Will have to try your recipe. 🙂
Alisha Rodrigues says
Thanks, Judy. Let me know how it turns out
Eva says
I love cinnamon, yet I have never had a snickedoodle cookie before. Thank you for the insporation, might be the next batch I bake when I get back to cookie making, which is not a summer activity for me… but summer wll end 😛
Alisha Rodrigues says
Thanks, Eva.. You must make some. Snickerdoodle cookies are the best !!
Leslie says
I haven’t had snickerdoodles since I was a kid! I’m gonna have to make these! Thanks for sharing and taking me down memory lane!
Alisha Rodrigues says
You should make it .. Your missing on a lot.. Go get baking
Elaine Benoit says
Your snickerdoodle cookies look so delicious! I bet they will taste heavenly with a cup of tea or coffee! I haven’t made snickerdoodles since I was a teen and I can’t wait to delve back into them with your recipe!
Alisha Rodrigues says
Thanks, Elaine.. Snickerdoodles are always a favorite