These freshly baked Old Fashioned Farmhouse Cookies are so crisp and flaky. They’re overloaded with nuts, cornflakes, and more goodness. Simply perfect for a quick snack or even to munch on when you have no time for breakfast. These farmhouse cornflakes cookies are super crisp and full of flavor

OLD FASHIONED FARMHOUSE COOKIE RECIPE

So, are you planning to have a tea party at your place anytime soon? You’ve just found the right cookie recipe to impress your guest. This Farmhouse cookie recipe is one of my all-time favorites. Similarly, they’re easy to make and super yummy. Additionally, these cookies give you the best of nuts, muesli, raisins and more… 

ABOUT THIS RECIPE – Farmhouse Cookies

Firstly, you begin with creaming the butter & sugar together. I like to powder brown sugar before using it. As a result, it makes it easier to cream the butter with powdered brown sugar.  Next, make sure all your ingredients are at room temperature. 

Also, this recipe includes peanut butter, I like to use crunchy peanut butter but you can feel free to use the creamy peanut butter. 

When it comes to Muesli, you can add any of the muesli’s available in the market or even homemade muesli. I’ve used nuts & raisin muesli for this one.

Farmhouse Cookies Recipe

Once your cookie mixture is ready and looks like this you are all set to get the cookies ready for baking. In other words, do not let this mixture stay unbaked for long as the muesli in it will get soggy. So, once you’ve mixed all the ingredients get started with the baking process that will yield crunchy cookies.

Next, using 2 spoons or an ice cream scooper, scoop the cookies and place on a baking tray lined with parchment paper. Also, you can even mold them by hand if you’d like a more precise shape. 

Once ready, bake them at 180 C for 15-20 mins, until golden brown. Cool for 1o mins once out of the oven. Next, all you need to do is EAT ..

Farmhouse Cookies Recipe

Farmhouse Cookies

Yield: 12-15 cookies

These freshly baked Farmhouse Cookies are so crisp and flaky. They're overloaded with nuts, cornflakes, and more goodness. Simply perfect for a quick snack or even to munch on when you have no time for breakfast.

Print

Ingredients

• 120 grams (½ cup) salted butter, room temperature
• 100 grams (8 tbsp) light brown sugar
• 70 grams (5 tablespoons) crunchy peanut butter
• 1 egg
• 50 grams ( ½ cup) flour
• 2.5 ml (½ teaspoon) baking powder
• 2.5 ml (½ teaspoon) ground cinnamon
• 180 grams(1 ½ cup) muesli
• 50 grams (½ cup) raisins
• 50 grams (½ cup) chopped walnuts

Instructions

Beat the butter & sugar together until fluffy

Add in the egg & peanut butter as well, beat well

Add in the flour, baking powder and cinnamon powder to the mixture and mix well

Once well mixed, add the muesli, raisins & walnuts to the mixture. Make sure all the ingredients are well combined

Using 2 spoons or an ice cream scooper, scoop the mixture and place onto a baking tray lined with parchment paper. If you want a more precise shape you can even use your hands to mold the mixture

Bake the cookies at 180 C for 15 to 20 mins, until golden brown. Once baked let cool for 10 mins and then all you need to do is EAT..

Notes

You can even add a few more nuts of your choice to the mixture (eg Cashews, almonds, etc)

Always store the cookies in an airtight container to make sure they remain crunchy

Do not let the cookie mixture stay unbaked for long as the muesli in it may get soggy

Nutrition Information:

Serving Size: 100g
Amount Per Serving: Calories: 445kcalTotal Fat: 24.62gSaturated Fat: 10.414gTrans Fat: 0gUnsaturated Fat: 6.975gCholesterol: 40mgSodium: 200mgCarbohydrates: 52.41gFiber: 3.8gSugar: 20.54gProtein: 8.19g

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