You are here Home » Recipe Index » Cookies » Farmhouse Cookies

Farmhouse Cookies

Sharing is caring!

These freshly baked Old Fashioned Farmhouse Cookies are so crisp and flaky. They’re overloaded with nuts, cornflakes, and more goodness. Simply perfect for a quick snack or even to munch on when you have no time for breakfast. These farmhouse cornflakes cookies are super crisp and full of flavor

Farmhouse cookies are super crisp and full of flavor. Popularly known as Old Fashioned Farmhouse Cookies, this cookie recipe is easy and full of goodness
Farmhouse Cookies

OLD FASHIONED FARMHOUSE COOKIE RECIPE

So, are you planning to have a tea party at your place anytime soon? You’ve just found the right cookie recipe to impress your guest. This Farmhouse cookie recipe is one of my all-time favorites. Similarly, they’re easy to make and super yummy. Additionally, these cookies give you the best of nuts, muesli, raisins and more… 

Farmhouse cookies are super crisp and full of flavor. Popularly known as Old Fashioned Farmhouse Cookies, this cookie recipe is easy and full of goodness
Farmhouse Cookies

ABOUT THIS RECIPE – Farmhouse Cookies

Firstly, you begin with creaming the butter & sugar together. I like to powder brown sugar before using it. As a result, it makes it easier to cream the butter with powdered brown sugar.  Next, make sure all your ingredients are at room temperature. 

Also, this recipe includes peanut butter, I like to use crunchy peanut butter but you can feel free to use the creamy peanut butter. 

When it comes to Muesli, you can add any of the muesli’s available in the market or even homemade muesli. I’ve used nuts & raisin muesli for this one.

Farmhouse cookies are super crisp and full of flavor. Popularly known as Old Fashioned Farmhouse Cookies, this cookie recipe is easy and full of goodness
Farmhouse Cookies

Farmhouse Cookies Recipe

Once your cookie mixture is ready and looks like this you are all set to get the cookies ready for baking. In other words, do not let this mixture stay unbaked for long as the muesli in it will get soggy. So, once you’ve mixed all the ingredients get started with the baking process that will yield crunchy cookies.

Next, using 2 spoons or an ice cream scooper, scoop the cookies and place on a baking tray lined with parchment paper. Also, you can even mold them by hand if you’d like a more precise shape. 

Once ready, bake them at 180 C for 15-20 mins, until golden brown. Cool for 1o mins once out of the oven. Next, all you need to do is EAT ..

Farmhouse cookies are super crisp and full of flavor. Popularly known as Old Fashioned Farmhouse Cookies, this cookie recipe is easy and full of goodness
Farmhouse Cookies

Farmhouse Cookies Recipe

Farmhouse Cookies

Author: Alisha R
No ratings yet
Print Pin Rate
Course: Breakfast, Cookies
Cuisine: American
Keyword: almond cookie recipe, Farmhouse cookies
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 190kcal
Adjust Servings Here: 12 cookies
These freshly baked Farmhouse Cookies are so crisp and flaky. They're overloaded with nuts, cornflakes, and more goodness. Simply perfect for a quick snack or even to munch on when you have no time for breakfast.

Ingredients

  • 120 grams  salted butter, room temperature 1/2 cup
  • 100 grams  light brown sugar 8 tbsps
  • 70 grams crunchy peanut butter 5 tbsps
  • 1 egg
  • 50 grams all purpose flour 1/2 cup
  • 2.5 ml baking powder 1/2 tsp
  • 2.5 ml ground cinnamon 1/2 tsp
  • 180 grams Muesli 1/2 cup
  • 50 grams raisins 1/2 cup
  • 50 grams walnuts, chopped 1/2 cup

Instructions

  • Beat the butter & sugar together until fluffy
  • Add in the egg & peanut butter as well, beat well
  • Add in the flour, baking powder and cinnamon powder to the mixture and mix well
  • Once well mixed, add the muesli, raisins & walnuts to the mixture. Make sure all the ingredients are well combined
  • Using 2 spoons or an ice cream scooper, scoop the mixture and place onto a baking tray lined with parchment paper. If you want a more precise shape you can even use your hands to mold the mixture
  • Bake the cookies at 180 C for 15 to 20 mins, until golden brown. Once baked let cool for 10 mins and then all you need to do is EAT..

Recipe Notes

You can even add a few more nuts of your choice to the mixture (eg Cashews, almonds, etc)
Always store the cookies in an airtight container to make sure they remain crunchy
Do not let the cookie mixture stay unbaked for long as the muesli in it may get soggy

Recipe Video

About Videos – most recipes has two videos – a quick version in the post & longer detailed version on this recipe card. Please do subscribe to my channel if you like my videos

Nutrition Information
Calories: 190kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 93mg | Potassium: 164mg | Fiber: 2g | Sugar: 5g | Vitamin A: 352IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 2mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I’d love to hear how it was.Mention @bakealish or tag me on Instagram #bakealish
Farmhouse cookies are super crisp and full of flavor. Popularly known as Old Fashioned Farmhouse Cookies, this cookie recipe is easy and full of goodness
Farmhouse Cookies

Sharing is caring!

10 Comments

  1. Oh, the more goodness in cookies, the more I want to try to make them! Your recipe is going to my recipe collection. I even think of making boxes of “healthy” cookies to give to my friends during the holidays. 🙂

  2. These cookies look so moist. I am sure i’ll have a hard time keeping my kids fingers off of them. Looking forward to trying this version.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating