Nothing can beat the creations done with couverture chocolate. Couverture chocolate is the REAL CHOCOLATE also known as PURE CHOCOLATE. This Online Workshop On Chocolate Bonbons, Pralines & Bars teaches you how to make chocolates of all types with a lot of secrets, tips & tricks for a successful chocolate business
Venue – Online
Timings – Get access to the class for one month and watch the detailed class as per your convenience
Language – English
JOIN THE ONLINE CLASS FROM ANY PART OF THE WORLD TO LEARN THE ART
WHAT’S ON THE MENU in the Online Workshop On Chocolate Bonbons ??
-Bonbons with fillings
-2 kinds of chocolate fillings
– Ganache fillings & fruit fillings (in the class we’ll be working with orange and mango)
-Fruit & Nut Bars
– Pralines
– Chocolate Sails (for cake decorating)
– Cocoa butter work and much more..
In addition to this, many other flavors will be discussed as well
DURING THE CLASS
-Know the difference between working with compound & couverture chocolate
-Different types and brands available, details on quality, sheen, texture, etc-Tempering
-Working with cocoa butter
-Designs, cocoa butter textures & patterns
-Creating chocolate fillings with the right consistencies
-Making of bonbons & pralines
-Perfect sheen & finish-Chocolate Enrobing
-Storing & packaging
Recipe notes will be provided along with a 1 month access to the online class
Couverture chocolate creations not only look different from compound chocolate creations but also taste different
Class Fee: Rs 2999/- (inclusive of written notes & detailed videos)
Students are requested to note down their questions while they view the class. It can further be discussed with the tutor via whatsapp or on phone
For any further queries you can call or WhatsApp us on 9619991148 / 7678015954
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