Planning to make your own fondant fruit cake for the next family function you’re having? Join us at the class where you will learn all about fondant cakes. From making the rum fruit cake to marzipan and fondant.
Date: 30th November 2019 (all seats occupied)
2nd Batch – 12th January 2020
Timings: 10 am to 6 pm
Venue: Santacruz East, Mumbai
Class Type: Completely Hands-On (Certified Class)
Please Note: During the class, each student will be working on their individual 6-inch cakes
What do you learn during the class?
How To Make The Traditional Rich Fruit Cake
Cashew Marzipan Dough
Homemade Fondant
How to convert fondant to gum paste
Layering, covering the cake with marzipan and fondant
Designing your cake as per the theme
Learning how to make fondant accents like fondant chalice, grapes, dove, bread, baby, baby shoes, etc as per theme
Learn how to make various patterns like frills, ropes, impressions, etc using fondant
And much more …
This class focuses on teaching you how to make catholic wedding style cakes following various themes. We begin with the real basics of how to mix cake batters and then move towards advance cake decorating
If you plan to take orders for various catholic functions like communions, confirmations, christenings, etc this is the workshop meant for you. You will get hands-on practice of working with fondant cakes
TO ENROLL FOR THE WORKSHOP
CALL OR WHATSAPP:
9619991148 / 26671323 (you may not get through the cell phone number, WhatsApp us and we shall call you back, the landline number is our savior so you always get in touch with us via the landline number)
CLASS FEE:
Rs 5500/- all-inclusive ( We will also provide you with the materials needed during the session which includes individual cakes, fondant, marzipan, icing work, etc ) However, each student is requesting to carry their own rolling pins and a few basics which will be mentioned to you
Please book your seats in advance as we take only a fixed number of students per batch
KINDLY NOTE:
During the class, each student will be working on their individual cakes. However making the cake batter, kneading of the fondant & marzipan will be done only by the class conductor to make sure students can write a number of tips and tricks during the making
We will be providing you with all the materials required however each student needs to bring their own rolling pin for the workshop ( call for clarification if you have doubts)
This class consist of a fixed number of students in a batch, please book your seats at the earliest. Once seats occupied no more registrations will be taken
We do take an advance payment of 50% of the class fee. It can be done via bank transfers
PEOPLE NEW TO BAKING, FEEL FREE TO BE A PART OF THE WORKSHOP
This is not an egg-free workshop, however, egg-free recipes will also be shared (the fondant recipe is 100% eggless)
Each student will take home their stunning cake at the end of the workshop
Please note, this class does not cover sugar flowers and figurines
Love to hear from you. Please comment.