Moist Butter Pound Cake

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So, this Moist Butter Pound Cake stays true to its name. Simply buttery, rich and moist. This cake has a beautiful texture and taste. It can be served with any frosting or even served freshly baked. Thus, this is one recipe which every baker must have and every cake lover must try.

Foolproof & Easy Moist Butter Pound Cake

First of all, this cake is the easiest cake to make as the ingredients used are very basic and to the point. Also, it is one of the oldest cake recipes of all times and still considered as the best. However, each baker or family that bakes a pound cake may have their own little secret family recipe, moreover, a recipe simply given to them by their granma’s or ancestors. So, here’s my simple and easy foolproof recipe

This Moist Butter Pound Cake stays true to its name. Simply buttery, rich and moist. This cake has a beautiful texture and taste. It can be served with any frosting or even served freshly baked. This is one recipe which every baker must have and every cake lover must try.
Moist Butter Pound Cake

Moist Butter Pound Cake

So, here’s sharing with you one of the most easiest cakes to make. So, it is one of those recipes that I learned from my mother and she learned from her mother. Simple flavors and so moist that no one could resist it. As a result, this is perfect for your tea time experiences and therefore, also serves as a good base for fondant based cakes or even fresh cream cakes.

This Moist Butter Pound Cake stays true to its name. Simply buttery, rich and moist. This cake has a beautiful texture and taste. It can be served with any frosting or even served freshly baked. This is one recipe which every baker must have and every cake lover must try.
Moist Butter Pound Cake

Moist Butter Pound Cake

The Best Butter Pound Cake Recipe 

Firstly, one of the most important ingredients for this Vanilla Pound Cake is the BUTTER. I like to use salted yellow butter. It’s perfect… The butter is what makes this butter cake so delicious and moist, as a result, it compliments any frosting and also tastes great all by itself. 

Also, it is a simple cake to make and always turns out excellent. Thus, with no much drama let’s get started… 

Moist Butter Pound Cake – Easy homemade pound cake recipe

Moist Butter Pound Cake

Author: Alisha R
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Course: High Tea
Cuisine: American
Keyword: best vanilla cake recipe, butter cake, butter pound cake recipe, easy cake recipe, how to make a pound cake, pound cake recipe
Adjust Servings Here: 6 people
This Moist Butter Pound Cake stays true to its name. Simply buttery, rich and moist. This cake has a beautiful texture and taste. It can be served with any frosting or even served freshly baked. This is one recipe which every baker must have and every cake lover must try

Ingredients

  • 3 large eggs
  • 1 tablespoon vanilla essence
  • ½ cup milk
  • 160 grams salted butter
  • 1 cup castor sugar
  • 210 grams all purpose flour maida
  • 11/2 teaspoon baking powder

Instructions

  • In a large bowl, combine the eggs, vanilla essence & milk. Beat well and set aside
  • In another bowl, sift the flour & baking powder together. Set aside
  • Now, in another bowl again, beat the butter & sugar together until light & fluffy. Add the beaten eggs & milk mixture and beat
  • Add in the flour mixture and fold using a spatula. The mixture should be smooth with no lumps
  • Line a 6 inch baking tray with parchment paper and pour the cake batter into it
  • Bake at 160 degrees C for 50-60 mins or until an inserted skewer comes out dry

Recipe Notes

Do not panic if you see a crack on top of your cake once baked. Its normal for a pound cake to have a crack once baked
Use only full fat milk, it makes your cake even tastier
Cling wrap the cake once cooled, this will make sure it does not get dry
Stays well for up to 4 days.

Recipe Video

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The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I’d love to hear how it was.Mention @bakealish or tag me on Instagram #bakealish

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