Cranberry Cornflakes Cookies

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These cornflake cookies are a twist to any regular cookie recipe and one of the best cranberry recipes I have. It’s loaded with dried cranberries and crisp cornflakes. Cranberry Cornflakes Cookies are full of crunch in every bite along with bits of white chocolate and cranberries loaded in every cookie. It could be freshly baked or kept for days, but these corn flake cookies will always stay crunchy and delicious.

This recipe is a twist to any regular cookie recipe. Its loaded with dried cranberries & crisp cornflakes. These Cranberry Cornflakes Cookies are a must try

Cranberry Cornflakes Cookies

ABOUT THESE COOKIES – Cornflake Cookies

Firstly, crunchy with a rough cookie texture

Also, combined with dried cranberries, cornflakes and white chocolate chips 

Above all, easy to make and has a beautiful golden brown color once baked

This recipe is a twist to any regular cookie recipe. Its loaded with dried cranberries & crisp cornflakes. These Cranberry Cornflakes Cookies are a must try

Cranberry Cornflakes Cookies

Cranberry Cornflakes Cookies – Easy Cookie Recipe

Have you ever made cornflake cookies ?? I’ve always loved them since their so crisp and yum. So, cranberry’s in Bombay are expensive since their not easily available. I had a friend who got me a huge pack of cranberry’s from the U.S and that got me so eager to bake something using cranberries. 

The white chocolate chips added to the cookies is something you can avoid if you’d like to but I enjoy the combination of white chocolate and cranberry, they go really well together. 

This recipe is a twist to any regular cookie recipe. Its loaded with dried cranberries & crisp cornflakes. These Cranberry Cornflakes Cookies are a must try

Cranberry Cornflakes Cookies

LET’S TALK INGREDIENTS FOR THE CRANBERRY COOKIES

CORNFLAKES 

Firstly, this is the ingredient that brings the crunch in every bite. To enhance it, bake the cornflakes at 170 degrees C for 10-15 mins before you combine it with other ingredients. Also, I get adventurous sometimes and add flavored cornflakes like strawberry, Honey & Almond, etc.

CRANBERRY

Next, in this recipe, I’m using dried cranberries but fresh ones would do. The dried is available in Bombay, fresh not always. However, you can use whatever is available, or maybe affordable 

This recipe is a twist to any regular cookie recipe. Its loaded with dried cranberries & crisp cornflakes. These Cranberry Cornflakes Cookies are a must try

Cranberry Cornflakes Cookies

Cranberry Cornflakes Cookies Recipe

Ingredients 

  • 150 grams salted butter, room temperature
  • 180 grams castor sugar
  • 1 teaspoon vanilla extract
  • 2 eggs 
  • 110 grams cornflakes
  • 240 grams flour 
  • 1 teaspoon baking powder
  • 100 grams cranberries
  • 50 grams white chocolate chips 

Method 

  • Bake the cornflakes on a baking sheet lined with parchment paper for 10-15 mins at 170 degrees C
  • In a bowl, combine the flour & baking powder, mix well and set aside
  • In another bowl, beat the butter & sugar together until light &  fluffy. Add the vanilla essence and eggs one at a time while beating
  • Beat the flour mixture into the batter and fold in the cornflakes along with the cranberries & white chocolate chips
  • Using an ice cream scooper, scoop out the batter and place them on a baking pan lined with parchment paper. Bake the cookies at 180 degrees C for 15-20 mins or until the cookies turn golden brown
This recipe is a twist to any regular cookie recipe. Its loaded with dried cranberries & crisp cornflakes. These Cranberry Cornflakes Cookies are a must try

Cranberry Cornflakes Cookies

RECIPE CARD – CRANBERRY CORNFLAKES COOKIES 

Cranberry Cornflakes Cookies

Author: Alisha Rodrigues
5 from 3 votes
Print Pin Rate
Course: Cookies
Keyword: cookie recipes, cranberry cookies, Cranberry cornflakes cookies, recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 373kcal
Adjust Servings Here: 20 -25 cookies
This recipe is a twist to any regular cookie recipe. Its loaded with dried cranberries and crisp cornflakes. Cranberry Cornflakes Cookies are full of crunch in every bite along with bits of white chocolate and cranberries loaded in every cookie. It could be freshly baked or kept for days, these cookies will always stay crunchy and delicious.

Ingredients

  • 150 grams salted butter room temperature
  • 180 grams castor sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 110 grams cornflakes
  • 240 grams flour
  • 1 teaspoon baking powder
  • 100 grams cranberries
  • 50 grams white chocolate chips

Instructions

  • Bake the cornflakes on a baking sheet lined with parchment paper for 10-15 mins at 170 degrees C
  • In a bowl, combine the flour & baking powder, mix well and set aside
  • In another bowl, beat the butter & sugar together until light & fluffy. Add the vanilla essence and eggs one at a time while beating
  • Beat the flour mixture into the batter and fold in the cornflakes along with the cranberries & white chocolate chips
  • Using an ice cream scooper, scoop out the batter and place them on a baking pan lined with parchment paper. Bake the cookies at 180 degrees C for 15-20 mins or until the cookies turn golden brown

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Nutrition Information
Serving: 100g | Calories: 373kcal | Carbohydrates: 52.28g | Protein: 6.02g | Fat: 16.63g | Saturated Fat: 9.665g | Polyunsaturated Fat: 4.74g | Trans Fat: 0.005g | Cholesterol: 72mg | Sodium: 127mg | Fiber: 3.8g | Sugar: 22.88g

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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This recipe is a twist to any regular cookie recipe. Its loaded with dried cranberries & crisp cornflakes. These Cranberry Cornflakes Cookies are a must try
Cranberry Cornflakes Cookies

Another similar cookie recipe you may like is the FARMHOUSE COOKIES

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28 Comments

  1. 5 stars
    I WILL TRY THEM……. I´M LIKE….WOOOOOW IT SOUNDS DELICIOUS,THANK´S FOR SHERING GOODIES,MAY GOD BLESS YOU ALISHA : )

  2. Wow, this is such a great idea to add cornflakes in your cookies. I love all the textures and flavor combo in your cookies.

  3. These cookies were such a hit with my bible group!!!
    Everyone asked for the recipe so I directed them to your site 😀

  4. Hey Alisha! Your cranberry cornflakes cookies sound and look so good. The perfect accompaniment to tea. What really got my attention was that they remain crunchy even after some time. It’s a personal preference of course, but I hate soft baked cookies, especially the store bought ones which are so loaded with sugar, they taste like sugar bombs!

  5. These sound fantastic. I would love to nibble on a couple (or a bunch) with a cup of tea. The cranberries in particular sound great blended with the cornflakes.

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