These cornflake cookies are a twist to any regular cookie recipe and one of the best cranberry recipes I have. It’s loaded with dried cranberries and crisp cornflakes. Cranberry Cornflakes Cookies are full of crunch in every bite along with bits of white chocolate and cranberries loaded in every cookie. It could be freshly baked or kept for days, but these corn flake cookies will always stay crunchy and delicious.
Cranberry Cornflakes Cookies
ABOUT THESE COOKIES – Cornflake Cookies
Firstly, crunchy with a rough cookie texture
Also, combined with dried cranberries, cornflakes and white chocolate chips
Above all, easy to make and has a beautiful golden brown color once baked
Cranberry Cornflakes Cookies
Cranberry Cornflakes Cookies – Easy Cookie Recipe
Have you ever made cornflake cookies ?? I’ve always loved them since their so crisp and yum. So, cranberry’s in Bombay are expensive since their not easily available. I had a friend who got me a huge pack of cranberry’s from the U.S and that got me so eager to bake something using cranberries.
The white chocolate chips added to the cookies is something you can avoid if you’d like to but I enjoy the combination of white chocolate and cranberry, they go really well together.
Cranberry Cornflakes Cookies
LET’S TALK INGREDIENTS FOR THE CRANBERRY COOKIES
CORNFLAKES
Firstly, this is the ingredient that brings the crunch in every bite. To enhance it, bake the cornflakes at 170 degrees C for 10-15 mins before you combine it with other ingredients. Also, I get adventurous sometimes and add flavored cornflakes like strawberry, Honey & Almond, etc.
CRANBERRY
Next, in this recipe, I’m using dried cranberries but fresh ones would do. The dried is available in Bombay, fresh not always. However, you can use whatever is available, or maybe affordable
Cranberry Cornflakes Cookies
Cranberry Cornflakes Cookies Recipe
Ingredients
- 150 grams salted butter, room temperature
- 180 grams castor sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 110 grams cornflakes
- 240 grams flour
- 1 teaspoon baking powder
- 100 grams cranberries
- 50 grams white chocolate chips
Method
- Bake the cornflakes on a baking sheet lined with parchment paper for 10-15 mins at 170 degrees C
- In a bowl, combine the flour & baking powder, mix well and set aside
- In another bowl, beat the butter & sugar together until light & fluffy. Add the vanilla essence and eggs one at a time while beating
- Beat the flour mixture into the batter and fold in the cornflakes along with the cranberries & white chocolate chips
- Using an ice cream scooper, scoop out the batter and place them on a baking pan lined with parchment paper. Bake the cookies at 180 degrees C for 15-20 mins or until the cookies turn golden brown
Cranberry Cornflakes Cookies
RECIPE CARD – CRANBERRY CORNFLAKES COOKIES
Printable Recipe
Ingredients
- 150 grams salted butter room temperature
- 180 grams castor sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 110 grams cornflakes
- 240 grams flour
- 1 teaspoon baking powder
- 100 grams cranberries
- 50 grams white chocolate chips
Instructions
- Bake the cornflakes on a baking sheet lined with parchment paper for 10-15 mins at 170 degrees C
- In a bowl, combine the flour & baking powder, mix well and set aside
- In another bowl, beat the butter & sugar together until light & fluffy. Add the vanilla essence and eggs one at a time while beating
- Beat the flour mixture into the batter and fold in the cornflakes along with the cranberries & white chocolate chips
- Using an ice cream scooper, scoop out the batter and place them on a baking pan lined with parchment paper. Bake the cookies at 180 degrees C for 15-20 mins or until the cookies turn golden brown
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Nutrition Information
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Yanet Quijada says
I WILL TRY THEM……. I´M LIKE….WOOOOOW IT SOUNDS DELICIOUS,THANK´S FOR SHERING GOODIES,MAY GOD BLESS YOU ALISHA : )
Alisha Rodrigues says
Thankyou Yanet .. For all the love
Dorothy says
Hi,
I am interested to try your recipe. Mat i know what flour you are using?
Alisha Rodrigues says
Regular all-purpose flour (Maida)
Nicole says
I’m so curious. I love cranberry cookies.
Alisha Rodrigues says
Thanks, Nicole. I love them too !!
Vaishali says
I can almost taste the crunch of cornflakes in my mouth. Great idea to combine it with cranberries.
Alisha Rodrigues says
Thanks, Vaishali !!
Michelle Blackwood says
Wow, this is such a great idea to add cornflakes in your cookies. I love all the textures and flavor combo in your cookies.
Alisha Rodrigues says
Thanks, Michelle
Do give it a try !!
sri mallya says
We love cranberries in any form. The combo sounds so unique and yummy. Can’t wait to try this out!
Alisha Rodrigues says
Thanks, Sri !!
Sharon says
I love all the unique ingredients in these cookies. They look really good can’t wait to try them.
Alisha Rodrigues says
Thanks, Sharon !!
Claire says
These cookies were such a hit with my bible group!!!
Everyone asked for the recipe so I directed them to your site 😀
Alisha Rodrigues says
Thanks, Claire
I’m so happy to hear this … Stay tuned for more fun recipes
Leslie says
This is a perfect use for cornflakes. Crunchy cookies go really fast at my house!
Alisha Rodrigues says
Thanks, Leslie
I’m glad you find this recipe useful
Saima says
Hey Alisha! Your cranberry cornflakes cookies sound and look so good. The perfect accompaniment to tea. What really got my attention was that they remain crunchy even after some time. It’s a personal preference of course, but I hate soft baked cookies, especially the store bought ones which are so loaded with sugar, they taste like sugar bombs!
Alisha Rodrigues says
Hey Saima…
Thanks for all the goodness
I hope you try it out and enjoy it just as much as I did !!
Kiki Johnson says
A whole breakfast in one cookie! Wow! This looks delish and I would love to start my day with one of these!
Alisha Rodrigues says
Thanks Kiki .. I’m glad you like the recipe !!
Christine says
We actually have a box of cornflakes that I need to do something with, so this recipe is PERFECT! My family will absolutely love it 😉
Alisha Rodrigues says
WOW .. No better reason to make some cookies !!
Jenni LeBaron says
These sound fantastic. I would love to nibble on a couple (or a bunch) with a cup of tea. The cranberries in particular sound great blended with the cornflakes.
Alisha Rodrigues says
Thanks Jenni .. Do try baking a few ..
Nicoletta Sugarlovespices says
Between a soft chewy cookie and a crunchy cookie, you know where to find me, so these are right up my ally, so crunchy and delicious!
Alisha Rodrigues says
Thanks, Nicoletta .. I’m glad you find these interesting !!