Fondant Theme Cakes ( 2 Days Intense Course )- Mumbai
Fondant Theme Cakes
This certified course on Fondant Theme Cakes is an Intense 2 days workshop that will train you towards learning the true art of creating cakes that look real.
Class Dates
Mumbai: – 6th & May 2023 (Early Bird Discount available on payments done by 3rd May 2023)
Timings – 10am to 6pm
Venue – Santacruz East, Mumbai
Class Type – Hands-On Certified Workshop
Modern Day Fondant Cakes
This certified workshop is an overload of knowledge. You learn so many techniques & methods. It truly gets you prepared for your upcoming cake endeavors. We thoroughly get you prepared to be a part of the fondant world and introduce you to a lot of skills unknown to you in the cake decorating field.
If you’ve ever dreamt of creating flawless fondant cakes this is the workshop you need to join…
Class Type
Hands-On (Every participant will be working on their Individual Cake from scratch to finish)
Class Level
Basic to Intermediate (People with no knowledge of fondant cakes feel free to join in as we teach you the real basics and then move ahead step by step)
Fondant Theme Cakes
Timings
10 am – 6 pm (Both days)
Venue
Mumbai: Santacruz East
During our Modern Day Fondant Cakes Workshop, you will learn how to create some stunning fondant cakes from scratch to finish. Unlike our traditional fondant based cakes, these cakes are made using frostings like buttercream, chocolate ganache, etc.
You will learn how to make
Excellent Fondant
During the class, you will learn everything about fondant. From the uses of it, the best egg & eggless recipes, top tips to get the perfect finish, how to work with fondant in humid weather, types of fondant and the difference in them, coloring fondant, sharp edges on fondant, draping techniques, etc
Chocolate Ganache Frosting (Variations)
Chocolate ganache seems to be easy for many however it is important to know the right consistency and texture of the ganache. We will be working you through a variety of flavors during this session. You will learn the differences in all the three types of chocolate and will also be provided with recipes for all three types.
During the class
You will learn how to cut, layer, frost, fill and create sharp edges on ganache cakes. Each student will work on their individual cake designs that will help you learn the right methods of cake decorating
You will learn how to drape fondant onto a cake in a professional manner. You will learn how to roll fondant with the right amount of thickness and thinness. Methods on how to drape and get clean edges. How to fix cracks and more to the list.
Converting Fondant into gum-paste
Today, there are modern techniques for converting fondant into gum-paste. Gum-paste helps you to create those stunning cake toppers & flowers, we will be doing it during our workshop
We will also be sharing cake recipes, buttercream recipes, cream cheese frosting & filling recipes during this session.
In this class, you will learn various techniques to create some stunning
Roses
Lavenders
Leaves
Cherry blossoms
Human figurines
Animal shapes
Ruffles, frills & drapes
Bows
Onlay work
Coloring
Basic shapes to create some more detailing
Decorating a cake board with Fondant
We will be working on various theme cakes based on fashion, elegance, wedding related, Jungle themed, Colors & more. The reason we do so is to give you knowledge of various techniques and methods in the cake decorating field.
During the fondant theme cakes class, our focus is on teaching you the right techniques towards creating theme cakes. We do not just teach you how to create a particular pattern during this workshop but prepare you for new designs for your future creations.
From our previous experiences and feedback, we feel proud to tell you that our fondant cake workshops are considered the best from the Lott. We do not have the session too often as we get occupied with a number of workshops pan India. To join this workshop, make sure you check if seats available before you do any payments.
Class Fee For The Fondant Decorating Workshop
Rs 10,000/- for 2 days of intense training (your class fee includes the cost of your material, notes, refreshments, etc) Students are requested to carry their own rolling pin, turn table and fondant mat (more details below)
Early Bird Discount – Get a 20% off on seats booked on or before 3rd May 2023, seats booked thereafter will not avail the discount
At the end of this session, each participant can take home the stunning cakes created by them.
To book your seats,
you can call or whatsApp us on 9619991148 / 7678015954
If you do not get through us, please send us a WhatsApp text and we shall call you
Lastly,
Kindly note
Each student will be working on different designs on their individual cakes, this will give you an overlook of a number of patterns & techniques as it is not possible to incorporate everything on one cake
During the class, each student will be working on their individual cakes. However, baking of cakes will not be covered in this session but we will provide you with the recipes if needed.
We will be providing you with all the materials required from cakes, frostings, cake boxes, fondant, etc, however, each student needs to bring their own turntable, knife, palette knife, rolling pin & a fondant rolling mat( call for clarification)
This class consist of a fixed number of students per batch, please book your seats at the earliest. Once seats occupied no more registrations will be taken
We do take an advance payment of 50% of the class fee. It can be done via bank transfer or online.
In case of any cancellation, 50% of the fee is non-refundable as well as non-transferable with other workshops conducted by us.
People new to baking, feel free to be a part of this certified workshop
This is an egg-free workshop, however, egg-based recipes will also be shared
In conclusion,
Reviews from previous batches
Aquilina Melita Rodrigues (Mumbai)
” To whoever is reading this …… Alisha demonstrated each step in a detailed manner telling the finer aspects which yield a fantastic cake. Totally worth it! “
Jerusha Fernandes (Goa)
” Excellent course to become a professional in just one day ”
Roshell Aurim Fernandes (Goa)
” It was worth the money spent. Wonderful experience learned a lot of techniques, totally enjoyable & hands-on “
Neeta R Bhat (Goa)
” Alisha is excellent in teaching. It was fabulous ”
Melvita Rodrigues (Goa)
” Wonderful & very innovative. Simple techniques & methods thought by Alisha. Truly enjoyed the Fondant Theme Cakes class “
Neetu Gupta (Delhi)
” Attended 2 classes by alisha@bakealish,she is a good human being besides a good teacher,ws helpful in other things also besides the things covered under her course, looking forward to other classes of hers in delhi in future ”
Sheela Karunakaran (Mumbai)
”Wonderful experience with Alisha she is a good teacher and I look forward to doing some more classes with her”
Neelima Gupta (Delhi)
” Alisha’s classes are amazing, she has a lot of patience and has a ear to all our doubts… Waiting for her next workshop in Delhi. ”
Michelle Fernandes
“Ok…..so when u look forward to attending a course on baking skills or sharpening your fondant work, you think “ok fine this course was good enough”, “I learnt how to bake and know how to decorate a cake with fondant”, But attending Alisha’s course is not just an experience but it excels in all areas.
She doesn’t just show you how to bake and work with fondant, but she will practically take you through the whole process. She also shares her knacks and secret recipes, which I’m sure no one would easily share with their trainees. Believe me, I have practiced them and the turn out was amazing. After attending her class on fondant work, I know for sure I cannot go wrong with my fondant cakes.
One great learning from her class was that her choice of cake for me to work on, was bang on! She helped me perfect my skills which were my main focus of attending the course. And yes, not forgetting her mom, who is an awesome cook herself and wowed me with her tips and superb delicacies.
Thank you, Alisha, for this excellent experience that excelled my expectations.
From your ever learning Bakester “
