Sharing is caring!

Oatmeal Recipes are simply perfect for breakfast and these Healthy Oat Muffins make the best breakfast muffin recipe. We’ve tried to use healthy ingredients like coconut sugar, coconut oil, almond flour, etc and have also made sure that the muffins turn out fluffy and moist

About these Healthy Oat Muffins

These Oatmeal muffins are a grab-and-go breakfast muffin or snack which is made with super healthy ingredients like oats, coconut oil, and coconut sugar, almond flour and many more healthy ingredients

What I love about this recipe is that they are

Easy & Quick to Make

Super healthy

Taste great

Have a good fluffy and moist texture

So, my new obsession is creating healthy recipes made with healthy ingredients that are good for you and me. However, in this process, I’ve landed up disliking a lot of healthy baked recipes that are loaded with healthy ingredients but taste nothing like what it should taste like. So I’ve been baking, day in and day out only to discover recipes that are not just appealing to the eyes but also to your taste buds

Three things that are most important to me in a recipe is the look, texture, and taste. And these Healthy Oat Muffins definitely rank high up there

Oats Flour, Almond Flour & All-purpose flour – Combination of 3 flours to make healthy oat muffins

In this recipe, I’ve used a combination of three types of flours. Firstly, oats flour adds a healthy touch and is a good substitute for all-purpose flour. Almond flour is a good binding agent and also adds a nutty flavor. This recipe contains just a little bit of all-purpose flour to keep up to the right texture

Coconut Oil & Coconut Sugar

Coconut products make a healthy substitute in many recipes as they are natural unlike the refined versions available in the market. Also, you can substitute coconut oil with butter if you’d like. Coconut sugar can be substituted with jaggery powder as well. Adjust the sweetness of these healthy oat muffins as per taste

Almond Milk

Almond milk is a non-dairy substitute for regular milk however feel free to use regular milk in you’d like that. You can even use skimmed milk to make this recipe

Some of the other recipes besides our healthy oat muffins that you may find interesting

Healthy Almond Flour Cookies – Breakfast Cookies | No Flour | Eggless

These Healthy Almond Flour Cookies are eggless and make a perfect Healthy Vegan Breakfast Cookie Recipe. These No flour cookies contain natural sugar, ginger & cinnamon. They have a chewy grainy texture on the inside and a crisp texture on the outside.

Healthy Banana Oatmeal Muffins – Easy Breakfast Recipes

These Healthy Banana Oatmeal Muffins are a perfect go-to snack and make the best breakfast recipe for a busy morning

Easy Homemade Healthy Granola Recipe – Healthy Breakfast Recipes

This Easy Homemade Healthy Granola Recipe is loaded with Oats, Seeds, dry fruits, almond butter and lots of healthy ingredients.

How to make these delicious Oatmeal Cups (Healthy Oatmeal Muffins)

Ingredients

Oats flour 160 grams

Almond flour 60 grams

All-purpose flour 40 grams

Baking powder 1 teaspoon

Baking soda ½ teaspoon

Salt ½ teaspoon

Flaxseed powder 1 tablespoon

Warm water 3 tablespoons

Coconut Sugar 130 grams

Vanilla Essence 1 teaspoon

Coconut oil 70 ml

White vinegar ½ tablespoon

Almond milk 240 ml

Instructions (to make healthy oat muffins)

Combine the flaxseed powder and water, mix and set aside for 5 to 10 mins

In a bowl, combine the oats flour, almond flour, all-purpose flour, baking powder, baking soda, and salt. Mix well and set aside

In another bowl, add the prepared flaxseed mixture, coconut sugar, coconut oil, vanilla essence, and white vinegar. Whisk well. Thereafter, add the almond milk and continue whisking

Now, add the flour mixture to the wet ingredients and mix. Make sure there are no lumps.

Pour the muffin batter in cupcake liners up to ¾ and bake at 180 degrees C for 20 to 25 mins or until an inserted skewer comes out clean

Recipe Card – Healthy Oat Muffins

Healthy Oat Muffins

Yield: 6-7 muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Oatmeal Recipes are simply perfect for breakfast and these Healthy Oat Muffins make the best breakfast muffin recipe

Print

Ingredients

• Oats flour 160 grams
• Almond flour 60 grams
• All-purpose flour 40 grams
• Baking powder 1 teaspoon
• Baking soda ½ teaspoon
• Salt ½ teaspoon
• Flaxseed powder 1 tablespoon
• Warm water 3 tablespoons
• Coconut Sugar 130 grams
• Vanilla Essence 1 teaspoon
• Coconut oil 70 ml
• White vinegar ½ tablespoon
• Almond milk 240 ml

Instructions

Combine the flaxseed powder and water, mix and set aside for 5 to 10 mins

In a bowl, combine the oats flour, almond flour, all-purpose flour, baking powder, baking soda, and salt. Mix well and set aside

In another bowl, add the prepared flaxseed mixture, coconut sugar, coconut oil, vanilla essence, and white vinegar. Whisk well. Add the almond milk and continue whisking

Now, add the flour mixture to the wet ingredients and mix. Make sure there are no lumps.

Pour the muffin batter in cupcake liners up to ¾ and bake at 180 degrees C for 20 to 25 mins or until an inserted skewer comes out clean

Notes

You could even drizzle a little honey over the baked muffins if you want it sweeter

Nutrition Information:

Yield: 6-7 muffins Serving Size: 100g
Amount Per Serving: Calories: 281kcalTotal Fat: 15.27gSaturated Fat: 8.62gTrans Fat: 0.018gUnsaturated Fat: 3.638gCholesterol: 1mgSodium: 171mgCarbohydrates: 38.64gFiber: 4.7gSugar: 19.28gProtein: 7.16g

Tropical Jelly Fruit Cake Recipe

Sharing is caring!