Raspberry Crumble

This Raspberry Crumble is the best crumble bars recipe in town. These berry crumble bars got a buttery, crisp texture with a sweet and sour raspberry tart filling. This Crumble pie is irresistible and easy to make

About these Raspberry Crumble Bars

Firstly, got a crisp buttery crumble

Layered with a sweet and tarty raspberry filling

Topped with more buttery crumbs and baked until golden brown

The layers don’t just look beautiful but taste even better

Fruit Crumble bars are so easy to make and my family loves to binge on these. All you need to do is toss up the ingredients and any fruit that’s available is good to use.

Among all the crumble bar recipes I’ve tried, the raspberry crumble bars are my absolute favorite as it has a good balance of sweet and sour flavors with a buttery crumble in every bite.

If you’re a berry lover, you’re going to love these bars

Ingredients Required To Make Berry Crumble Bars (Raspberry)

Raspberries

Firstly, fresh raspberries are the best when it comes to making crumble bars. But, I live in India and raspberries are not very common out here. However, what I get easily are the frozen raspberries. Thus, my raspberry crumble is made using frozen fruit. (Do not puree the fruit, the chunkier the better)

Butter

Use cold salted butter to make any berry crumble recipe. As a result, it turns out to be more flaky and delicious with finer crumbs (I’m saying this with experience) My all-time favorite butter brand is Amul (easily available to us in India)

Egg

This recipe calls for an egg yolk to be used. However, if you’re not comfortable with using eggs, you can substitute that with 3 tablespoons of milk

Raspberry Crumble Bars Recipe

Ingredients

For the crumble:

All-purpose flour 200 grams

Baking powder ½ teaspoon

Castor sugar 100 grams

Egg yolk 1

Salted cold butter 120 grams

For the filling:

Raspberries (frozen or fresh) 200 grams

Cornflour 15 grams

Castor sugar 50 grams

Instructions to make Raspberry Crumble

Firstly, in a bowl, combine the raspberries with the sugar (50 grams) and cornflour. Mix well and set aside

In another bowl, combine the all-purpose flour, sugar (100 grams) and baking powder. Mix well

Add the cold butter cubes and egg yolk. Crumble using your fingers. You want it to be like bread crumbs in texture

Next, take a baking dish, grease it with butter and pour ¾th of the prepared crumbs into it. Lightly press the mixture down. Gently pour the raspberry mixture onto it and spread evenly. Now, pour the remaining ¼th crumbs onto it and press gently to form a layer

So, now you have 3 layers – Crumble – Raspberry mixture – Crumble

Bake this in a preheated oven at 180 degrees C for 40 to 45 mins or until golden brown

Once baked, let it come to room temperature, cut bars and serve or simply scoop it up when piping hot. Enjoy !!

Recipe Card – Raspberry Crumble Bars

Raspberry Crumble

Author: Alisha R

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Course: Dessert

Cuisine: American

Keyword: crumble recipe, dessert recipe, raspberry crumble, raspberry crumble recipe

Prep Time: 40 mins

Cook Time: 50 mins

Calories: 340kcal

Adjust Servings Here: 7 inch tart

This Raspberry Crumble is the best crumble recipe in town. These berry crumble bars got a buttery, crisp texture with a sweet and sour raspberry tart filling

Ingredients

For the crumble

• 200 grams All-purpose flour
• ½ tsp Baking powder
• 100 grams Castor sugar
• 1 egg yolk
• 120 grams Salted cold butter

For the filling

• 200 grams Raspberries (frozen or fresh)
• 15 grams Cornflour
• 50 grams Castor sugar

Instructions

• Firstly, in a bowl, combine the raspberries with the sugar (50 grams) and cornflour. Mix well and set aside
• In another bowl, combine the all-purpose flour, sugar (100 grams) and baking powder. Mix well
• Add the cold butter cubes and egg yolk. Crumble using your fingers. You want it to be like bread crumbs in texture
• Next, take a baking dish, grease it with butter and pour ¾th of the prepared crumbs into it. Lightly press the mixture down. Gently pour the raspberry mixture onto it and spread evenly. Now, pour the remaining ¼th crumbs onto it and press gently to form a layer
• So, now you have 3 layers – Crumble – Raspberry mixture – Crumble
• Bake this in a preheated oven at 180 degrees C for 40 to 45 mins or until golden brown
• Once baked, let it come to room temperature, cut bars and serve or simply scoop it up when piping hot. Enjoy !!

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Nutrition Information

Serving: 100g | Calories: 340kcal | Carbohydrates: 48.2g | Protein: 3.96g | Fat: 15.05g | Saturated Fat: 9.073g | Polyunsaturated Fat: 3.942g | Trans Fat: 0.56g | Cholesterol: 63mg | Sodium: 112mg | Fiber: 2.8g | Sugar: 22.27g

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I’d love to hear how it was.Mention @bakealish or tag me on Instagram #bakealish

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