Masala Chai Cake

A very unusual cake but the flavors will surprise you. This Masala Chai Cake or India Tea Cake is moist and delicious with a light essence of aromatic chai combined with spices and lots of roasted hazelnuts. Even if your not a chai lover, you’re going to love this Tea Masala Cake. And if you are a chai lover, you going to love me more… 

ABOUT THIS CAKE – Masala Tea Cake / India Tea Cake

Firstly, this is a moist and rich cake combined with light flavors making this the best Masala chai cake or Indian Spice Cake

Made with masala chai and roasted hazelnuts 

Also contains Indian spices that lift up the cake to another level

Perfect for a memorable tea time session

How To Make Masala Tea Cake? 

So, when thought about this cake, I asked my mother what she felt about these flavors combined with a cake and she gave me a look that actually meant NO WAYS, DON’T EVEN TRY IT !! Let me tell you she loves tea and is my best critic to date. I normally take her opinion very seriously, however, this time I seem to be against it and decided to trust my instincts 

So, I decided, to try the cake recipe I came up with and then bring it to her for a bite. Guess what, she loved it !! And I was so excited to share it with everyone around me for more opinions. I’m so happy to let you know that I didn’t seek any negative reactions. Also, people just loved it and moreover, it surprised them to know that its the tea flavor in the cake that they’re enjoying the most. So, here I bring to you one of my discoveries that is foolproof and delicious. I enjoy every bite of this cake although I’m not a teapot 

LET’S TALK INGREDIENTS – Indian Cake Recipe

Roasted Hazelnuts 

This cake has a crunch in every bite. It’s loaded with hazelnuts which were pre-roasted, as a result, it brings out the real flavor in the nut. However, to make sure the nuts don’t settle to the bottom of the cake, mix the nuts in the flour before adding it to the cake. Also, this method can be followed for any cake whenever you’re adding nuts to the cake batter

Chai (Tea)

Next, while preparing the tea, add milk and tea powder along with all the spices mentioned in the recipe. Boil well. Do not add water or sugar to this. Also, let the tea be made of only milk. The cake contains other sweeteners, therefore, adding sugar to the tea is not required. Let the tea cool down a bit before you combine it with the cake batter

Masala Chai Cake Recipe 

Ingredients 

• 190 ml full-fat milk 
• 2 heaped tablespoons tea powder 
• 8-10 cardamom, roughly crushed
• 4-5 cloves
• 1 inch cinnamon stick 
• 100 grams butter, room temperature
• 30 grams castor sugar
• 100 grams roasted hazelnuts, chopped 
• 130 grams all purpose flour
• 210 grams condensed milk
• 1 1/4 teaspoon baking powder 
• 1/2 teaspoon baking soda 

Instructions

Firstly, prepare the masala chai in a pan by combining the milk, tea powder, cardamom, cloves, and cinnamon. Bring to a boil, strain and set aside to cool

Next, in a bowl, combine the all-purpose flour, baking powder, baking soda, and roasted chopped hazelnuts. Mix well and set aside

In another bowl, beat the butter and sugar until light and fluffy. Add the condensed milk and continue beating. Now add the tea and beat until well combined. Add the flour mixture to the batter and fold well, make sure there are no lumps

Pour the batter into a 7-inch baking pan (I used a bundt baking dish that was sprayed with cooking oil and dusted with flour)

In conclusion, bake the cake at 180 degrees C for 50- 60 mins or until an inserted skewer comes out dry. 

Recipe Card – Masala Chai Cake

Masala Chai Cake

Yield: 10-12 slices

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

A very unusual cake but the flavors will surprise you. This Masala Chai Cake is moist and delicious with a light essence of aromatic chai combined with spices and lots of roasted hazelnuts. Even if your not a chai lover, you’re going to love this. And if you are a chai lover, you going to love me more…

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Ingredients

• 190 ml full-fat milk
• 2 heaped tablespoons tea powder
• 8-10 cardamom, roughly crushed
• 4-5 cloves
• 1-inch cinnamon stick
• 100 grams butter, room temperature
• 30 grams castor sugar
• 210 grams condensed milk
• 100 grams roasted hazelnuts, chopped
• 130 grams all purpose flour
• 1 1/4 teaspoon baking powder
• 1/2 teaspoon baking soda

Instructions

In a pan, prepare the masala chai by combining the milk, tea powder, cardamom, cloves, and cinnamon. Bring to a boil, strain and set aside to cool

In a bowl, combine the all-purpose flour, baking powder, baking soda and roasted chopped hazelnuts. Mix well and set aside

In another bowl, beat the butter and sugar until light and fluffy. Add the condensed milk and continue beating. Now add the tea and beat until well combined. Add the flour mixture to the batter and fold well, make sure there are no lumps

Pour the batter into a 7-inch baking pan (I used a bundt baking dish that was sprayed with cooking oil and dusted with flour)

Bake the cake at 180 degrees C for 50- 60 mins or until an inserted skewer comes out dry.

Nutrition Information:

Yield: 10-12 slices Serving Size: 100g
Amount Per Serving: Calories: 355kcal

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Coffee Cake 

 

 

Workshop On Tea Time Cakes (In Mumbai, India)