These Rose Coin Cookies popularly known as Gold Coin Cookies are butter biscuits which have a mild rose flavor and a crisp buttery taste. Combine these little coins with some chai to make your tea time experience delicious. This Rose coin cookie recipe is easy to make with no much drama. Just Mix, Bake and Eat …

These butter biscuits have a mild rose flavor and a crisp buttery taste. Combine these little coins with some chai to make your tea time experience delicious. These Rose coin cookies are easy to make with no much drama. Just Mix, Bake and Eat ... — Rose coin cookies, flavored butter cookies

Rose Flavored Butter Cookies Recipe

Firstly, they are called rose coin cookies as their tiny and round just like coins. Simple flavors like rose make these biscuits taste delicious. Thus, it’s like a better version of the regular butter cookies.

This quick butter cookies recipe has simple ingredients just like shortbread cookies so we do not have to get into any details. But just to make sure your cookies turn out great here are a few tips

Essence: Next, this recipe contains rose essence, it adds that special touch to ordinary biscuits. However, less of it will be useless and more of it will make the biscuits taste loud. I use a local brand available in Bombay which is not too strong and not too light which makes me stick on to just half a teaspoon for this recipe. However, each brand is different. Depending on the brand, you would want to adjust the quantity. This you would know, only by tasting the batter.

Butter: The recipe contains salted butter. However, if you plan to use unsalted butter make sure to add ¼ tsp salt to the batter. I’m a fan of salted butter so I make sure to always stick to it.

Next, my last tip for this best butter cookie recipe – rose flavored coins is to make sure you attach a round tip to your piping bag. This will give you proper round circles.

Rose flavored Butter Biscuits Recipe

So here’s my recipe on how to make rose coin cookies

These simple cookies have a mild rose flavor which makes them as perfect as they should be. They are meant to be mini round cookies. Additionally, its one of those bakes your children are going to love.

Ingredients

100 grams salted butter (room temperature)
60 grams castor sugar
1 full egg + 1 egg yolk
115 grams cake flour / self-raising flour
2 tablespoons full-fat milk
½ teaspoon rose essence

Instructions

Firstly, in a bowl, beat the butter & sugar together until light and fluffy. The mixture should turn pale. This should take about 4 to 5 mins
add the eggs and continue beating
Once done, add the flour a little at a time making sure there are no lumps in the batter
Next, add the milk & rose essence to the mixture and beat well
Put this mixture in a piping bag which has a round tip attached. Pipe small circles (about 2 cms each) on a baking tray lined with parchment paper
Bake these cookies for 20 mins in a preheated oven at 170 degrees C. The cookies should not stick to the baking once baked and should light brown at the bottom. If you like your cookies crunchy go on and make them golden brown at the base, this should take another 5 mins of baking
Once done, remove from the oven and let cool. Make sure to store them in an airtight container

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ROSE COIN COOKIE – RECIPE CARD (Easy Cookie Recipes)

Gold Coin Cookies Video (Below)

Rose Coin Cookies

Name: Rose Coin Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 100 grams salted butter (room temperature); 60 grams castor sugar; 1 full egg + 1 egg yolk; 115 grams cake flour / self-raising flour; 2 tablespoons full-fat milk; 1/2 teaspoon rose essence

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These butter biscuits have a mild rose flavor and a crisp buttery taste. Combine these little coins with some chai to make your tea time experience delicious. These Rose coin cookies are easy to make with no much drama. Just Mix, Bake and Eat …

Ingredients

100 grams salted butter (room temperature)
60 grams castor sugar
1 full egg + 1 egg yolk
115 grams cake flour / self-raising flour
2 tablespoons full-fat milk
½ teaspoon rose essence

Instructions

In a bowl, beat the butter & sugar together until light and fluffy. The mixture should turn pale. This should take about 4 to 5 mins
Add the eggs and continue beating
Once done, add the flour a little at a time making sure there are no lumps in the batter
Next, add the milk & rose essence to the mixture and beat well
Put this mixture in a piping bag which has a round tip attached. Pipe small circles (about 2 cms each) on a baking tray lined with parchment paper
Bake these cookies for 20 mins in a preheated oven at 170 degrees C. The cookies should not stick to the baking once baked and should light brown at the bottom. If you like your cookies crunchy go on and make them golden brown at the base, this should take another 5 mins of baking
Once done, remove from the oven and let cool. Make sure to store them in an airtight container

Nutrition Information:

Serving Size: 100g
Amount Per Serving: Calories: 446kcalTotal Fat: 27.09gSaturated Fat: 16.333gTrans Fat: 0.008gUnsaturated Fat: 7.967gCholesterol: 126mgSodium: 212mgCarbohydrates: 46.43gFiber: 1gSugar: 18.82gProtein: 5.1g

Rose Coin Cookies