Healthy Eggless Wheat Cake
This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake. This healthy cake is easy to make and contains simple ingredients
About This Jaggery Cake
It is made using whole wheat as the main ingredient and contains a little bit of maida. This cake has no refined sugar but contains jaggery which is a healthier option
It is completely egg-free and yet turns out fluffy and moist. It contains simple ingredients and is easy to make.
Healthy cakes don’t always turn out delicious and moist, but this one does. We’re trying to bake healthy stuff for a while and this cake is definitely up my list. This Whole wheat Jaggery Cake is healthy and yet delicious. I can’t believe we’ve substituted a part of the all-purpose flour with whole wheat flour and refined sugar with jaggery. No eggs and yet so soft and moist is the best part of this cake healthy eggless wheat cake recipe
Ingredients (Healthy Eggless Wheat Cake)
Flour – Whole wheat flour is the main ingredient in this recipe. However, we have used a little all-purpose flour too. The reason we’ve still used some all-purpose flour is to keep up to the texture of the cake. Only whole wheat flour would yield a dense cake, combining it with all-purpose flour will yield a good fluffy and moist cake. Thus, the combination of flours for this jaggery cake
Jaggery – This recipe does not contain refined sugars. We’ve substituted it with organic jaggery. You can even use coconut sugar instead of jaggery. Jaggery adds a different flavor to this cake and gives it a traditional feel. Don’t forget to strain the melted jaggery before adding it into the batter
Oil– This recipe contains 3 tablespoons of oil. I’ve used regular cooking oil. You can use coconut oil too or simply substitute it with butter if you’d like that
How to Make A Healthy Eggless Wheat Cake
In a pan combine the chopped jaggery with water and boil until completely melted. Strain this mixture and let it come to room temperature
In another bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Mix well
Add the jaggery liquid, vanilla essence and oil to the dry ingredients. Whisk well, making sure there are no lumps
Transfer the batter into a 7-inch baking dish lined with parchment. Sprinkle some almond flakes if you’d like. Bake at 180 degrees C for 40 mins or until an inserted skewer comes out clean
Healthy Eggless Wheat Cake
This Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake
Ingredients
- 200 ml (3/4 cup) Water
- 240 grams - (1 cup) Jaggery, roughly chopped
- 110 grams (1 cup) Whole wheat flour
- 40 grams - (2 1/2 tbsp)- All-purpose flour
- 2 tsp - Baking powder
- 1 tsp - Baking soda
- 1/4 tsp - Salt
- 1 tsp - Vanilla essence
- 6 tbsp - Cooking oil
- 2 tbsp - Almond flakes for garnishing
Instructions
- In a pan combine the chopped jaggery with water and boil until completely melted. Strain this mixture and let it come to room temperature
- In another bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Mix well
- Add the jaggery liquid, vanilla essence and oil to the dry ingredients. Whisk well, making sure there are no lumps
- Transfer the batter into a 7-inch baking dish lined with parchment. Sprinkle some almond flakes if you'd like. Bake at 180 degrees C for 40 mins or until an inserted skewer comes out clean
Nutrition Information:
Serving Size: 100gAmount Per Serving: Calories: 290kcal Total Fat: 12.86g Saturated Fat: 1.002g Trans Fat: 0.049g Unsaturated Fat: 7.941g Cholesterol: 0mg Sodium: 14mg Carbohydrates: 43.07g Fiber: 2.3g Sugar: 26.66g Protein: 2.2g
Some recipes you may like
- Healthy Banana Oatmeal Muffins
- Healthy Whole Wheat Cake
- Moist Orange Cake
- Custard Cake Recipes
- Brownie Lava Cake
- Mango Chiffon Cake
- Zebra Cake
- Best Carrot Cake
- Orange Chiffon Cake
- Coffee Cake
- Strawberry Chiffon Cake
- Chocolate Mousse Cake
- Chocolate Coffee Banana Cake
- Chocolate chip cotton cake
- Chocolate coffee banana cake
Custard Cake Recipe
This cake looks so yummy! Love how great the texture looks without any eggs!
Yes !! It’s as fluffy and delicious, as the egg one’s
I am looking at your pictures, and I am impressed with the texture of the cake. It seems easy to make. I am gonna make it this weekend! Sharing the recipe with my sister as well.
Thanks, Irina.. So glad you like the recipe. I love the cake texture too
This is such an awesome cake, no eggs, and using jaggery sugar. I’ll be making this ASAP. 🙂
Thanks, Anita .. I’m glad you find this post interesting
I love that this cake is egg free. My little guy has a severe egg allergy and always misses out on the good stuff. Going to try this for him soon!
Glad you discovered this.. It’s egg-free and healthy for your little one
Gave this a try this weekend and my husband loved it! He asked that we make it again very soon!
Wow.. That’s good news… Hope you bake it soon for him again
The perfect cake for my family who doesn’t eat eggs!
So glad you eggless people discovered this. Hahah
I made this cake for dessert last night and it was incredible! Thanks so much for sharing the recipe!
Ah !! Never thought of having this one for dessert but glad you did .. Thank you !!
I’m always on the lookout for eggless cakes (due to an allergy). So glad i found this one. I didn’t even know about jaggery before reading this.
Thanks, Laura.. Glad you find this interesting