Healthy Eggless Wheat Cake

This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake. This healthy cake is easy to make and contains simple ingredients

This Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake. — Eggless Wheat Cake

Table Of Contents

About This Jaggery Cake
Ingredients (Healthy Eggless Wheat Cake)
How to Make A Healthy Eggless Wheat Cake
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About This Jaggery Cake

It is made using whole wheat as the main ingredient and contains a little bit of maida. This cake has no refined sugar but contains jaggery which is a healthier option

It is completely egg-free and yet turns out fluffy and moist. It contains simple ingredients and is easy to make.

Healthy cakes don’t always turn out delicious and moist, but this one does. We’re trying to bake healthy stuff for a while and this cake is definitely up my list. This Whole wheat Jaggery Cake is healthy and yet delicious. I can’t believe we’ve substituted a part of the all-purpose flour with whole wheat flour and refined sugar with jaggery. No eggs and yet so soft and moist is the best part of this cake healthy eggless wheat cake recipe

Ingredients (Healthy Eggless Wheat Cake)

Flour – Whole wheat flour is the main ingredient in this recipe. However, we have used a little all-purpose flour too. The reason we’ve still used some all-purpose flour is to keep up to the texture of the cake. Only whole wheat flour would yield a dense cake, combining it with all-purpose flour will yield a good fluffy and moist cake. Thus, the combination of flours for this jaggery cake

Jaggery – This recipe does not contain refined sugars. We’ve substituted it with organic jaggery. You can even use coconut sugar instead of jaggery. Jaggery adds a different flavor to this cake and gives it a traditional feel. Don’t forget to strain the melted jaggery before adding it into the batter

Oil– This recipe contains 6 tablespoons of oil. I’ve used regular cooking oil. You can use coconut oil too or simply substitute it with butter if you’d like that

This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake — Healthy Eggless Wheat Cake

How to Make A Healthy Eggless Wheat Cake

In a pan combine the chopped jaggery with water and boil until completely melted. Strain this mixture and let it come to room temperature

In another bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Mix well

Add the jaggery liquid, vanilla essence and oil to the dry ingredients. Whisk well, making sure there are no lumps

Transfer the batter into a 7-inch baking dish lined with parchment. Sprinkle some almond flakes if you’d like. Bake at 180 degrees C for 40 mins or until an inserted skewer comes out clean

Healthy Eggless Wheat Cake

Name: Healthy Eggless Wheat Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 7 inch cake
Ingredients: 200 ml (3/4 cup) Water; 240 grams - (1 cup) Jaggery, roughly chopped; 110 grams (1 cup) Whole wheat flour; 40 grams - (2 1/2 tbsp)- All-purpose flour; 2 tsp - Baking powder; 1 tsp - Baking soda; 1/4 tsp - Salt; 1 tsp - Vanilla essence; 6 tbsp - Cooking oil; 2 tbsp - Almond flakes for garnishing

Yield: 7 inch cake

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

This Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake

Ingredients

200 ml (3/4 cup) Water
240 grams - (1 cup) Jaggery, roughly chopped
110 grams (1 cup) Whole wheat flour
40 grams - (2 1/2 tbsp)- All-purpose flour
2 tsp - Baking powder
1 tsp - Baking soda
1/4 tsp - Salt
1 tsp - Vanilla essence
6 tbsp - Cooking oil
2 tbsp - Almond flakes for garnishing

Instructions

In a pan combine the chopped jaggery with water and boil until completely melted. Strain this mixture and let it come to room temperature
In another bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Mix well
Add the jaggery liquid, vanilla essence and oil to the dry ingredients. Whisk well, making sure there are no lumps
Transfer the batter into a 7-inch baking dish lined with parchment. Sprinkle some almond flakes if you'd like. Bake at 180 degrees C for 40 mins or until an inserted skewer comes out clean

Nutrition Information:

Serving Size: 100g
Amount Per Serving: Calories: 290kcalTotal Fat: 12.86gSaturated Fat: 1.002gTrans Fat: 0.049gUnsaturated Fat: 7.941gCholesterol: 0mgSodium: 14mgCarbohydrates: 43.07gFiber: 2.3gSugar: 26.66gProtein: 2.2g

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Comments

Cate says

January 18, 2020 at 11:52 pm

This cake looks so yummy! Love how great the texture looks without any eggs!

- Alisha Rodrigues says
  
  January 20, 2020 at 1:27 am
  
  Yes !! It’s as fluffy and delicious, as the egg one’s
  
Irina says

January 19, 2020 at 1:13 am

I am looking at your pictures, and I am impressed with the texture of the cake. It seems easy to make. I am gonna make it this weekend! Sharing the recipe with my sister as well.

- Alisha Rodrigues says
  
  January 20, 2020 at 1:26 am
  
  Thanks, Irina.. So glad you like the recipe. I love the cake texture too
  
Anita says

January 19, 2020 at 2:13 am

This is such an awesome cake, no eggs, and using jaggery sugar. I’ll be making this ASAP. 🙂

- Alisha Rodrigues says
  
  January 20, 2020 at 1:25 am
  
  Thanks, Anita .. I’m glad you find this post interesting
  
Lauren Vavala - Delicious Little Bites says

January 21, 2020 at 1:39 pm

I love that this cake is egg free. My little guy has a severe egg allergy and always misses out on the good stuff. Going to try this for him soon!

- Alisha Rodrigues says
  
  January 21, 2020 at 6:56 pm
  
  Glad you discovered this.. It’s egg-free and healthy for your little one
  
Cindy says

January 21, 2020 at 2:42 pm

Gave this a try this weekend and my husband loved it! He asked that we make it again very soon!

- Alisha Rodrigues says
  
  January 21, 2020 at 6:54 pm
  
  Wow.. That’s good news… Hope you bake it soon for him again
  
Sapana says

January 21, 2020 at 3:22 pm

The perfect cake for my family who doesn’t eat eggs!

- Alisha Rodrigues says
  
  January 21, 2020 at 6:53 pm
  
  So glad you eggless people discovered this. Hahah
  
Jessica Formicola says

January 21, 2020 at 3:50 pm

I made this cake for dessert last night and it was incredible! Thanks so much for sharing the recipe!

- Alisha Rodrigues says
  
  January 21, 2020 at 6:53 pm
  
  Ah !! Never thought of having this one for dessert but glad you did .. Thank you !!
  
Laura says

January 21, 2020 at 4:06 pm

I’m always on the lookout for eggless cakes (due to an allergy). So glad i found this one. I didn’t even know about jaggery before reading this.

- Alisha Rodrigues says
  
  January 21, 2020 at 6:52 pm
  
  Thanks, Laura.. Glad you find this interesting
  
Khushali says

March 25, 2020 at 2:32 pm

Hi.. I tried the cake, but was too mushy on the inside.. You text over the recipe says 3 tbsp oil and the recipe says 6 tbsp.. i used 6.. could that be the reason? cause i really liked the taste..

- Alisha Rodrigues says
  
  March 28, 2020 at 9:54 pm
  
  Hi Khushali
  Glad to know you tried the recipe out and liked the taste of it. Yes the oil is 6 tbsps (not 3, a correction done out there)
  So the cake turning mushy is not due to the oil. This cake is a little mushy due to the melted jaggery mixture, not too much thou. Was the batter consistency just like mine when you made it ??
  Also, look into the baking, maybe it needed a few more minutes in the oven
  Hope this helps !!