This Super Soft Basic Bread Recipe is easy, fluffy and simply delicious white bread recipe. Also, the texture is as good as fresh bakery bread. Perfect to make sandwiches, dinner bread or simply add on some butter to relish fresh bakery-style bread.
ABOUT THIS EASY WHITE BREAD RECIPE / SUPER SOFT BASIC BREAD
Firstly, this is super fluffy, soft and light homemade bread recipe
Moreover, it is perfect for Sandwiches and easy to make bread recipe
Above all, it contains all basic ingredients and can be modified as required (eg: Spiced Herb bread – just add some herbs to the dough)
Also, got a milk loaf kinda taste as the recipe contains milk powder
How To Make Easy White Bread Recipe
So, when you plan on baking bread for the 1st time look out for recipes that are basic and to the point. Moreover, only once a basic bread recipe is perfected only then can someone explore variations
Super Soft Basic Bread
This bread recipe is basic, to the point and is absolutely delicious. Whenever I bake this bread my mother thinks I’m one amazing baker as it turns out better than the readymade ones. So fresh and fluffy, the texture is beautiful
Baking bread is all about kneading the dough well and baking it at the right temperature. Bread making is super easy if all steps are followed accordingly
Simple Homemade Bread Recipe
KNEADING THE DOUGH
So, the initial steps are combining the yeast mixture with the flour mixture. Initially, the dough is sticky but kneading it well will turn this sticky dough into a smooth one. In other words, use your palms and knead the dough on a granite surface for best results
PROOFING FOR SUPER SOFT BASIC BREAD
Proving the dough is another essential step in bread making. I proof the dough after mixing the basic ingredients for 40 mins, beat the dough back and knead it again into a smooth ball and reproof it for 30 mins and finally knead it into a smooth log shape dough, place it in the loaf tin dusted with flour and proof it for 30 mins or until double in size. Bake once done
BAKING
Bread should be baked at 180 degrees C for 30 – 40 mins. The top should be a dark golden brown and should feel firm when tapped (sound hollow when tapped) An inserted skewer should come out clean. Once the bread is baked, remove it out of the oven and brush on some melted butter onto it
Super Soft Basic Bread Recipe (Very Simple White Loaf)
Ingredients
- all-purpose flour 2 1/2 cups (300 grams)
- milk powder 3 tablespoons (30 grams)
- salt 1/2 teaspoon (2 grams)
- warm water 1/2 cup + 1/2 cup (120 ml + 120 ml)
- instant dry yeast 1 1/2 teaspoon (5 grams)
- sugar 3 tablespoons (40 grams)
- milk 1 tablespoon (15 grams)
- butter 2 tablespoon + 1 tablespoons, room temperature (30 grams + 15 grams)
- Oil for greasing the bowl
Instructions FOR SUPER SOFT BASIC BREAD
- In a bowl, combine the sugar and 1/2 cup (120 ml) warm water. Add the yeast, stir and set aside for 5-6 mins. This mixture should turn frothy.
- In another bowl, add the all-purpose flour, milk powder, and salt. Mix well. Make a well in the center and add the frothy yeast mixture to it. Using a spoon mix all of it together. Add the remaining 1/2 cup (120 ml) water a little at a time. Mix well. Add water only as required. The dough should turn slightly sticky (not too sticky)
- Knead well for 7-8 mins and place this dough in a bowl greased with oil, cling wrap the bowl. Proof the dough for 40 mins or until double in size. Once done, punch the dough back, add 2 tablespoons (30 grams) of butter and knead it for 7-8 mins again. Proof for 30 mins and re-punch the dough.
- Once done, bring the dough onto a surface dusted with flour and form a smooth log shape according to the size of the baking loaf dish (I used a 7-inch rectangular loaf tin). Place the dough in it and let it double in size, should take about 30-40 mins
- In a small bowl, combine the milk and 1 tablespoon of melted butter. Brush it onto the top of the loaf
- Bake in a preheated oven at 180 degrees C for 30-40 mins until the top turns dark golden brown and feels firm
- Remove from the oven and brush on some more butter and milk onto it. There you have a Soft Basic Bread
Recipe Card – Super Soft Basic Bread
Super Soft Basic Bread
This Super Soft Basic Bread Recipe is easy, fluffy and simply delicious. The texture is as good as fresh bakery bread. Perfect to make sandwiches, dinner bread or simply add on some butter to relish fresh bakery-style bread.
Ingredients
- all-purpose flour 2 1/2 cups (300 grams)
- milk powder 3 tablespoons (30 grams)
- salt 1/2 teaspoon (2 grams)
- warm water 1/2 cup + 1/2 cup (120 ml + 120 ml)
- instant dry yeast 1 1/2 teaspoon (5 grams)
- sugar 3 tablespoons (40 grams)
- milk 1 tablespoon (15 grams)
- butter 2 tablespoon + 1 tablespoons, room temperature (30 grams + 15 grams)
- Oil for greasing the bowl
Instructions
In a bowl, combine the sugar and 1/2 cup (120 ml) warm water. Add the yeast, stir and set aside for 5-6 mins. This mixture should turn frothy.
In another bowl, add the all-purpose flour, milk powder, and salt. Mix well. Make a well in the center and add the frothy yeast mixture to it. Using a spoon mix all of it together. Add the remaining 1/2 cup (120 ml) water a little at a time. Mix well. Add water only as required. The dough should turn slightly sticky (not too sticky)
Knead well for 7-8 mins and place this dough in a bowl greased with oil, cling wrap the bowl. Proof the dough for 40 mins or until double in size. Once done, punch the dough back, add 2 tablespoons (30 grams) of butter and knead it for 7-8 mins again. Proof for 30 mins and re-punch the dough.
Once done, bring the dough onto a surface dusted with flour and form a smooth log shape according to the size of the baking loaf dish (I used a 7-inch rectangular loaf tin). Place the dough in it and let it double in size, should take about 30-40 mins
In a small bowl, combine the milk and 1 tablespoon of melted butter. Brush it onto the top of the loaf
Bake in a preheated oven at 180 degrees C for 30-40 mins until the top turns dark golden brown and feels firm
Remove from the oven and brush on some more butter and milk onto it. There you have a Super Soft Basic Bread
Nutrition Information:
Yield: 8-10 slices Serving Size: 100gAmount Per Serving: Calories: 298kcal
Super Soft Basic Bread Recipe
DON’T FORGET TO PIN THIS RECIPE ON PINTEREST FOR LATER.
YOU CAN FIND MORE OF MY RECIPES ON MY BLOG PINTEREST BOARD AND FOLLOW ME ON PINTEREST FOR MORE AWESOME RECIPES.
You may also like our recipe on,
Chocolate Pizza
My husband would completely melt if I made this for him! Bread is his favorite!
In that case, you really need to try this recipe !!
Ooh your bread looks gorgeous! I’ve never seen a loaf this beautiful in the store…homemade is always the best! It looks so soft and wonderful, I wish I could reach in and grab a slice. Mmmm now I’m feeling inspired to make some bread 😀
Thanks, Tammy
I’m so glad to know you love the look of the bread
I can’t wait for you to try it out !!
That looks like a nice soft loaf of bread. We love bread at home and the kids need sandwiches for school so this is a must-have in the fridge. Love the golden crust you have on this bread. Looks yum!
Thanks, Veena
You’re so inspiring !!
This bread looks like the absolutely perfect fluffy texture for sandwiches!
Thanks, Jenni
Yes !! It is perfect for sandwiches !!
I can’t resist a good bread recipe, but for some reason I haven’t made bread in FOREVER!! This looks perfect!
Thanks, Cathleen !!
Do give this a try
There’s is nothing like freshly baked bread. Sounds great to have as a side for dinner then have leftovers for sandwiches.
Sounds perfect to me !!
Great tips and a fantastic looking loaf of bread. I bet it does make a great sandwich. I like soft breads for certainly sandwiches. What with school starting soon this would be ideal in a lunch box.
Thanks, Marisa
I’m glad you find this recipe useful !!
I love fresh, homemade bread! There’s just something about it, the flavors, the texture, so much better than store-bought bread.
Totally agree with you !!
I just love how fluffy it is! I just want to snuggle up next to it, haha!
Hahah .. Thanks, Leslie !!
There’s nothing quite like warm bread, fresh out of the oven…I have to force myself to wait until it’s cool enough to eat! This bread reminds me of brioche bread, which is so fabulous
Thanks, Karyl
So true… Nothing like fresh baked homemade bread !! Love it !!
This is a gorgeous loaf of bread! Homemade bread is hands down the best there is. Yours look so soft and perfect for sandwiches, toast, or just eating all by itself. 🙂
Thanks, Kim !!
Yes !! I can eat this all by itself. It’s delicious !!
That is one perfect looking loaf of bread! You really nailed it, all while making it sound so easy. Love it!
Thanks, Claire !!
I’m glad you like it !!
I love baking bread, that’s the perfect homemade loaf of bread right there.
Thanks, Mary
I’m glad you like it !!
alisha plz tell me can i use wheat flour instead of plain flour if i am on diet … or share the receipe of brown bread
Hi Ali
You could use half wheat flour and half all purpose flour for this recipe. I wouldn’t recommend using only wheat flour as the bread then turns dense and heavy. Will soon share my brown bread recipe. Stay tuned !!
This is actually helpful, thanks.
Hello! The bread looks amazing and I can’t wait to try this recipe ?
I just have a small doubt..
In the recipe you have mentioned the use of instant dry yeast.. Can i substitute it with active dry yeast? If so what’s the quantity?
Thanks in advance ?
Hi Rama
Yes !! You can use active yeast instead of instant yeast. However, you need to add 2 teaspoons of active yeast instead of 1 1/2 teaspoon of instant yeast
Hi mere paas 7″tin nahin hain to kya 6″or 8″isme se kisi me bana sakte hain please
8 inch tin me bana lo
I tried this recipe today and the outcome is awesome!
Thanks, Rathika..
I’m glad you liked it !! Would love to see the outcome
Could this be made in a bread machine? Mine makes 2 lb loaves so I could always 1 1/2 times the ingredients.
Yes Donna !! Go ahead and make some in a bread machine, turns out just right
Hi Alisha,
Thanks for sharing such a lovely recipe of white bread,I tried out today and it turned out awesome, my daughter’s enjoyed with butter on it, so soft it really melts in the mouth.
Please share garlic bread, brown bread and bun bread recipes too
Thanks, Nazima…
I am so so happy to hear this. Will definitely share some recipes as you’ve mentioned. Stay tuned !!
I nailed it.very sweet.
I wish i could post a photo here.but it was delicious
Thank you.
Yeyiee.. Thanks, Maureen !! I’m so happy you nailed this one. Wish I could see the image as well
7 inches in length
Yes !!
My brother suggested I might like this web site.
He was entirely right. This post actually made my day. You can not imagine simply how much
time I had spent for this information! Thanks!
Ah !! Thank you so much for all the love … So glad you liked this post
I added everything all at once to my kitchen-aid stand mixer including the cup of water. Mixed with dough hook and then machine kneaded and followed directions from there. Just came out of the of the oven and it is half gone already. I cut it very hot with a very sharp bread knife. I used a parchment paper cradle to bake and remove easily from the bread pan. The crumb is beautiful and tasty. Not too sweet for me although some other comments said it might be. I think it is the perfect soft white sandwich bread recipe. No sandwiches here…just butter today. I’ll probably make another loaf or two tomorrow. I will double the recipe.
Hey Aliann… So glad you liked this recipe… Each thing you said, sounds perfect. Thanks for taking the trouble and noting it all down… I love this bread too, just yum!! And always turns out great. I make it so often and like you said it’s all over just with the butter .. I don’t think I’ve ever landed up making sandwiches ..Hahah
I just posted a comment but forgot to see where to give stars. This is a 5 star for me. And thanks so much for this easy but a little time consuming with the two kneads and three risings but well worth every second.
Yes.. Definitely time-consuming but like you said totally worth it !!