Canned Peach Pudding

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This peach pudding is a twist to the classic peaches and cream dessert recipe made using canned peaches. Canned peach pudding recipe is a creamy custard which is layered with cake cubes and baked with chopped peaches and sweet cream

Peach Pudding (Canned Peach Pudding)

This pudding is made up of 3 layers

At the bottom, butter cake cut into cube

Then topped with a creamy egg and milk custard mixture

And loaded with chopped peaches and sweet cream

This canned peach pudding has a moist soggy bread-like texture with sweet peaches in every bite. It tastes great when chilled but best when just out of the oven

What is Peaches and Cream? OR Canned Peach Pudding

Peaches and cream is a classic dessert recipe that is very popular in the United States. It is simply a combination of chopped peaches topped with cream that whipped. I wanted to use this combination in a dessert and that’s where I decided to make this canned peach pudding

In India, especially Mumbai, I’ve never discovered sweet juicy fresh peaches. During the season, you do get peaches but their not very common and not the best like the ones overseas. Personally, I like the canned peaches as they are softer and delicious. Easy to use, completely hassle-free and so quick to discover around. Thus, you see me use a lot of canned peaches in my recipes as compared to fresh peaches

Pudding made with Canned Peach

This simple canned peach pudding recipe is topped with peach chunks and sweetened heavy cream which takes this dish to the next level. It’s a quick dessert recipe you must try if your a peach lover (If not, just make it with another fruit of your choice)

Ingredients for Canned Peach Pudding

Peaches

I like using canned peaches as they are easy to use, soft and taste delicious. But you can even use fresh peach slices to make this peach pudding. Just make sure to use ripe peaches. Remove the skin and slice them neatly, they’re good to use

Cake

The base of a pudding is normally bread pieces but we are making a dessert that is rich and delicious thus, the use of cake chunks. You can use any cake sponge of your choice for the bottom layer of this pudding. Try using my BUTTER CAKE RECIPE for the base cake. It takes this dessert to the next level

How to make Custard

Our homemade custard mixture is made up of milk, sugar, and eggs. A simple, to the point recipe. This custard mixture needs to be poured over the cake chunks.

Let the liquids soak for minutes before you bake the pudding

How To Make Canned Peach Pudding?

Cake Layer

Place the cut butter cake cubes at the base of a baking dish greased with butter. Spread the pieces evenly

Custard Mixture

Prepare a custard mixture with egg, milk, and sugar. Whisk well and pour half the mixture over the cake chunks. Let it sit for 15 mins. The mixture should soak into the cake. Then, pour the remaining custard mixture over the cake

Peaches

Chop some canned peaches and place over the custard mixture.

Sweet Cream

Combine some sugar and heavy cream together. Mix well until sugar dissolves and drizzle it over the peaches.

Bake

Bake the canned peach pudding in a preheated oven at 180 degrees C for 40 to 45 mins. The Pudding should be wobbly in the center but slightly firm around the sides. Make sure the center of the pudding is wobbly but not liquidy. It should soft not uncooked

Toppings

Toppings are optional. But Almonds and caramel syrup go really well with this pudding (Just in case you want to make it extra special). I’ve just drizzled it with some more sweet cream

Canned Peach Pudding Recipe

Canned Peach Pudding

Author: Alisha.R

5 from 12 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Canned peach pudding recipes,, Peach pudding,, Peaches and cream recipe,

Prep Time: 10 minutes mins

Cook Time: 45 minutes mins

Calories: 1347kcal

Adjust Servings Here: 6 people

This peach pudding is a twist to the classic peaches and cream dessert recipe made using canned peaches. Canned peach pudding recipe is a creamy custard which is layered with cake cubes and baked with chopped peaches and sweet cream

Ingredients

• 4-5 canned peaches, sliced
• 3 tbsp heavy cream
• 1 tbsp fine sugar
• 8-10 butter cake slices, cut into cubes

For the custard

• 3 eggs
• 360 ml full-fat milk
• 75 grams fine sugar (or as per taste)
• 1 tsp vanilla extract

Instructions

• Grease an 8-inch baking dish with butter and place the cut butter cake cubes in it. Spread the cake pieces evenly
• In another bowl, pour the milk, eggs, vanilla essence and sugar. Whisk well until all the sugar has dissolved
• Pour half of this mixture over the cake pieces. Let this sit for 15 mins until all the custard mixture has soaked into the cake
• Now, pour the remaining custard mixture over the cake. Place the sliced canned peaches over the custard mixture
• In a small bowl, combine the heavy cream and 1 tbsp of sugar. Mix well till all the sugar has dissolved
• Drizzle the heavy cream mixture over the peaches
• Bake the canned peach pudding at 180 degrees C for 40 – 45 mins. (scroll upwards to get some baking tips)
• Once done, drizzle some more sweetened heavy cream over it and serve immediately

Recipe Notes

You can add some almonds or raisins to the custard 

You can even top it up with some caramel syrup for more flavor

Recipe Video

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Nutrition Information

Serving: 100g | Calories: 1347kcal | Carbohydrates: 272g | Protein: 27g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 506mg | Sodium: 2204mg | Potassium: 696mg | Fiber: 4g | Sugar: 173g | Vitamin A: 1268IU | Vitamin C: 7mg | Calcium: 371mg | Iron: 12mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I’d love to hear how it was.Mention @bakealish or tag me on Instagram #bakealish

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