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Moist Red Velvet Cupcakes

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Every baker needs that one Moist Red Velvet Cupcakes recipe that we could rely on. Here’s presenting my personal foolproof recipe which never fails. Moreover, these are super moist and amazingly delicious. Thus, this red sponge is full of simple flavors, light & fluffy. These Moist red velvet cupcakes can be combined with any frosting as well as served without any frosting. These are truly the best red velvet cupcakes you will come across

How To Make Moist Red Velvet Cupcakes recipe with this foolproof cupcake recipe. My personal recipe which is moist and makes the best red velvet cupcakes
Moist red velvet cupcakes
How To Make Moist Red Velvet Cupcakes recipe with this foolproof cupcake recipe. My personal recipe which is moist and makes the best red velvet cupcakes
Moist red velvet cupcakes

How To Make Red Velvet Cupcakes

Firstly, are you in search of a good moist red velvet cupcake recipe ?? I was in search of it for a long long time until I discovered making changes to my own recipe would yield the perfect light red velvet cupcakes.

I like my cupcakes to be super moist & fluffy and therefore, this recipe will help you achieve it. So let’s get started

Color

Before I begin, I’d like to let you know that it is not necessary to add loads of liquid color to your batter, however, a good gel color can also help you achieve that vibrant red color. For me, the extra red gel color by Magic colors is perfect. However, you can use whatever gel color is available as long as it promises to be extra efficient. A good 8- 10 drops of gel color helps you get that vibrant red. Personally, I don’t like it too dark so I stick to 5-6 drops. 

Cocoa Powder

Secondly, the lighter the cocoa powder, the brighter your cupcakes. I always use unsweetened light brown cocoa powder for red velvet cupcakes as it avoids making my batter brownish red. Also, going overboard with the amount of cocoa powder can make your cake dense which is not what we looking for. Common brands available are: Weikfield & Cadbury

How To Make Moist Red Velvet Cupcakes recipe with this foolproof cupcake recipe. My personal recipe which is moist and makes the best red velvet cupcakes
Moist red velvet cupcakes

So here’s my fabulous recipe to make moist cupcakes. Happy Baking …

Moist Red Velvet Cupcakes Recipe

Ingredients

  • 2 sticks (200 grams) salted butter, at room temperature
  • 1 1/2 cup powdered white sugar
  • 8-10 drops, extra red gel food coloring
  • 3 tablespoons of light brown cocoa powder
  • 2 eggs
  • 1 cup buttermilk
  • (5 ml) 1 teaspoon vinegar
  • 1 teaspoon vanilla essence
  • 2 1/2 cups flour
  • 1 1/2 teaspoon baking soda

Instructions

  • Cream the butter & sugar together until light & fluffy
  • In another bowl, stir the buttermilk, eggs & red food color
  • Take another bowl and combine the flour, baking soda and cocoa powder, mix well
  • To the creamed butter & sugar mixture add the vanilla essence & vinegar, beat well
  • dd the buttermilk mixture to the butter & sugar mixture
  • Now, fold in the flour mixture making sure there are no lumps
  • The mixture should not be too thick nor too thin. In case the mixture is too thick, add a few tablespoons of milk. It should form a smooth batter
  • In a preheated oven, bake the cupcakes at 180 C for 15 -20 mins or until an inserted skewer comes out dry

Notes

  • Do not overfill the cupcake liners with the batter. Halfway through is perfect
  • Depending on the brand of the color, please feel free to add more or less red color
  • Do not overbake, cupcakes will not turn moist

Moist Red Velvet Cupcakes (Recipe Card)

Moist Red Velvet Cupcakes

Author: Alisha R
5 from 1 vote
Print Pin
Course: Breakfast, High Tea
Cuisine: American
Keyword: red velvet cupcakes, red velvet muffins, red velvet recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 293kcal
Adjust Servings Here: 15 cupcakes
Every baker needs that one Moist Red Velvet Cupcakes recipe that we could rely on. Here’s presenting my personal recipe which never fails. Super moist and amazingly delicious. This red sponge is full of simple flavors, light & fluffy. These Moist red velvet cupcakes can be combined with any frosting or even served without any frosting

Ingredients

  • 2 sticks salted butter at room temperature, 200 grams
  • 1 ½ cup powdered white sugar
  • 8-10 drops extra red gel food coloring
  • 3 tablespoons of light brown cocoa powder
  • 2 eggs
  • 1 cup buttermilk
  • 1 tsp vinegar 5 ml
  • 1 teaspoon vanilla essence
  • 2 ½ cups flour
  • 1 ½ teaspoon baking soda

Instructions

  • Cream the butter & sugar together until light & fluffy
  • In another bowl, stir the buttermilk, eggs & red food color
  • Take another bowl and combine the flour, baking soda and cocoa powder, mix well
  • To the creamed butter & sugar mixture add the vanilla essence & vinegar, beat well
  • Add the buttermilk mixture to the butter & sugar mixture
  • Now, fold in the flour mixture making sure there are no lumps
  • The mixture should not be too thick nor too thin. In case the mixture is too thick, add a few tablespoons of milk. It should form a smooth batter
  • In a preheated oven, bake the cupcakes at 180 C for 15 -20 mins or until an inserted skewer comes out dry

Recipe Notes

Do not overfill the cupcake liners with the batter. Halfway through is perfect
Depending on the brand of the color, please feel free to add more or less red color
Do not overbake, cupcakes will not turn moist

Recipe Video

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Nutrition Information
Serving: 100g | Calories: 293kcal | Carbohydrates: 39.94g | Protein: 5.93g | Fat: 12.25g | Saturated Fat: 7.246g | Polyunsaturated Fat: 3.569g | Cholesterol: 53mg | Sodium: 330mg | Fiber: 1.3g | Sugar: 15.61g

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I’d love to hear how it was.Mention @bakealish or tag me on Instagram #bakealish

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