This quick and easy vol au vent filling recipe is a vegetarian corn & cheese filling which is made with mashed potatoes. One of the easiest vegetarian party snack recipes
About these Vol au vent filling recipe
These crisp vol au vents are filled with creamy corn and cheese filling.
Vol au vent filling recipe is potato-based and is cheesy. It is seasoned with basic spices like chili flakes, oregano, salt & pepper
These make a great party snack, perfect to serve a vegetarian crowd or simply for a kids party
If you’re looking out for easy egg-free snack recipes, here’s one
I was given a pack of these crisp Vol au vents by Jalaram foods and was wondering what filling I could use to complete the look of these beauties
This time, it had to be something easy to make, vegetarian and creamy to compliment the crisp vol au vents. I love how cheesy and delicious they turned out. I’m sure you’ll love it too
Vol-au-vent (Pastry Puffs)
A vol-au-vent is a puff pastry that has a small hollow case in it. This hollow case is where you could stuff your fillings in. Vol-au-vent is pronounced as Vo-lo-va and is a French word which means windblown, this is to describe how light and airy these pastry puffs are
They are typically stuffed with fish or meat fillings, but we’re keeping it vegetarian for now
As mentioned above, Jalaram Foods is where I got these little pastry puffs from and their absolutely light and crisp. You can make these at home, but buying them is always easier.
Ingredients for the Vol au vent filling recipe
Boiled Potatoes & Corn
Firstly, boiled potatoes are the most essential ingredient in this filling recipe. Boil the potatoes, remove the skin and grate it. Combine it with the other ingredients and you’re done. It’s that easy
You need to boil the corn as well in a similar manner. Just make sure you do not over boil the corn, we do not want to lose that bright yellow color or make the corn mushy
Basic seasoning
Salt, pepper, chili flakes, and oregano. That’s all we need when it comes to seasoning. As I said, we keep this recipe simple thus no much spices required. However, feel free to add some more variations in dried herbs if you’d like it.
Cheese
Cheese is another essential ingredient in here, that’s the reason we call it Cheesy Vol-au-vents. You can use grated cheese in this recipe however its best to use cheese spread of any brand. Moreover, you can even use flavored cheese spreads that are available in the market. The cheese spread adds a creamy texture and also acts as a binding agent. Thus, the cheesier, the better
Printable Recipe
Ingredients
- 25 Vol Au Vents (Pastry puff shells)
- 3 potatoes, boiled & grated
- ¼ cup corn, boiled
- 2 tablespoon melted butter
- 1 teaspoon crushed pepper
- Salt as per taste
- ⅛ cup spring onion, chopped
- ¼ cup cheese spread
- ½ teaspoon chili flakes, or as per taste
- 1 teaspoon dried oregano
Instructions
- In a bowl, combine the grated potatoes, butter, crushed pepper, salt, corn & chopped spring onion. Add the cheese spread and mix well
- Add the chili flakes as per taste and dried oregano as well. Mix well
- Fill the mixture in a nozzle bag. Pipe the mixture into the Vol-au-vents (pastry puffs) and garnish with corn and spring onion. Enjoy !!
Recipe Video
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Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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Tami Price says
My husband and I made these for a dinner party this past weekend. I have some vegan friends and wanted to make sure they had plenty to eat. They were a absolute hit! Even my husband loved them! Thanks so much for sharing!
Alisha Rodrigues says
So glad to hear this Tami .. These are really easy and yum for sure
Anjali says
These little bites look absolutely perfect for a party!! I bet all of my guests would love them!
Alisha Rodrigues says
I sure they would ..
Krissy Allori says
This will be perfect for superbowl Sunday coming. They look so pretty and I can imagine they are going to taste amazing!
Alisha Rodrigues says
Oh yes !! You’re going to love it
Veena Azmanov says
Delicious party option. Very creative and vegetarian awesome.
Alisha Rodrigues says
Thank you !!
Irina says
I adore to serve vol au vent at BBQ parties, but I sometimes struggle with their filling ideas. This filling is going to my recipe collection. LOVE it!
Alisha Rodrigues says
Glad you like it. I’m sure you’re going to love it
Lauren Vavala | Delicious Little Bites says
I can’t believe I’ve never had this before! It was 3 of my favorites – puff pastry, potatoes, and of course, cheese. Definitely making these soon!
Alisha Rodrigues says
Your gonna love it
Annissa says
These sound delicious! I love that you add a bit of red pepper flakes to the filling. There’s something about these flakes that adds so much interest to the flavor.
Alisha Rodrigues says
Oh yes !! They do. Some spice is always good
Mahy says
Fabulous eintertainer to have in recipe collection. I am definitely keeping it handy – that filling sounds so delicious!
Alisha Rodrigues says
Thanks Mahy !! It is perfect to serve a crowd
Denay DeGuzman says
What a stunning appetizer recipe! So beautifully easy to make. Perfect for wine and appetizer parties, and for Super Bowl Sunday!
Alisha Rodrigues says
Oh yes !! Wine would compliment these beautifully
Angela Allison says
What an incredible recipe! So great as an appetizer. Thanks so much for sharing.
Alisha Rodrigues says
Glad you find this interesting
Mindy Fewless says
These look delicious!
Alisha Rodrigues says
Thanks !!